BUENAS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77569288
Registration Number
3738339
Word Mark
BUENAS
Status
800 - Registered And Renewed
Status Date
2019-05-07
Filing Date
2008-09-12
Registration Number
3738339
Registration Date
2010-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 5, "namely, fruit preserves; canned fruits and vegetables;" should be deleted and lines "6 and 7", should be deleted and "banana chips, nata de coco, kaong- palm fruit preserve, halo-halo mixed fruits and beans preserve, red mung bean preserves, red mongo-read mung bean preserves, white bean preserves, langka-jackfruit preserves, macapuno-mutant coconut preserves, ube-sweet purple yam preserves, matamis na saging-banana preserves and sago and tapioca pearls; Canned fruits, namely, gata coconut milk; Asian-style frozen fruits and vegetables, namely, kamoteng kahoy-cassava, ube-purple yam, gata coconut milk, kinoyad na buko-shredded coconut, kinoyad na Niyog-coconut, saluyot-jute leaves, dahon ng malunggay-horseradish leaves, bunga ng malunggay-horseradish fruits, dahon ng ampalaya-bitter melon leaves, dahon ng kamote-sweet potato leaves, alokon-birch flower, bulaklak ng katuray, sesban flowers, nilagang saging-bananas", should be inserted. In the statement, line 9, "Food products, namely, pastries, pastry wrappers, sauces and sauce mixes", should be deleted and "Packaged should be inserted, line 10, should be deleted and "pastry wrappers, namely, eggroll and lumpia wrappers; and Asian-style sauces and sauce mixes, namely, shrimp fry sauce, oyster sauce, soy sauce, kare-kare sauce mixes, sinigang sauce mixes, sweet and sour sauce mixes, palabok sauce mixes and Asian adobo sauce mixes", should be inserted.
Goods and Services
Food products, * in the nature of Asian-style * [ namely, ] fruit preserves * namely, banana chips, nata de coco, kaong- palm fruit preserve, halo-halo mixed fruits and beans preserve, red mung bean preserves, red mongo-read mung bean preserves, white bean preserves, langka-jackfruit preserves, macapuno-mutant coconut preserves, ube-sweet purple yam preserves, matamis na saging-banana preserves and sago and tapioca pearls; Canned fruits, namely, gata coconut milk; Asian-style frozen fruits and vegetables, namely, kamoteng kahoy-cassava, ube-purple yam, gata coconut milk, kinoyad na buko-shredded coconut, kinoyad na Niyog-coconut, saluyot-jute leaves, dahon ng malunggay-horseradish leaves, bunga ng malunggay-horseradish fruits, dahon ng ampalaya-bitter melon leaves, dahon ng kamote-sweet potato leaves, alokon-birch flower, bulaklak ng katuray, sesban flowers, nilagang saging-bananas. canned fruits and vegetables; frozen fruits and vegetables; canned, frozen, dried and smoked seafood
Goods and Services
[ Food products, namely, ] * Packaged * noodles, [ pastries, pastry wrappers, sauces and sauce mixes ] * pastry wrappers, namely, eggroll and lumpia wrappers; and Asian-style sauces and sauce mixes, namely, shrimp fry sauce, oyster sauce, soy sauce, kare-kare sauce mixes, sinigang sauce mixes, sweet and sour sauce mixes, palabok sauce mixes and Asian adobo sauce mixes *
Translation of Words in Mark
The English translation of "BUENAS" is good, kind, useful, well and in good health.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-16
Primary Code
029
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-16
Primary Code
030
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
KAM LOUIE
Address
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Trademark Events
Event Date | Event Description |
2008-09-16 | NEW APPLICATION ENTERED IN TRAM |
2008-12-15 | ASSIGNED TO EXAMINER |
2008-12-15 | NON-FINAL ACTION WRITTEN |
2008-12-15 | NON-FINAL ACTION E-MAILED |
2008-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-16 | PAPER RECEIVED |
2009-06-22 | ASSIGNED TO LIE |
2009-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-06-22 | AMENDMENT FROM APPLICANT ENTERED |
2009-07-14 | FINAL REFUSAL WRITTEN |
2009-07-14 | FINAL REFUSAL E-MAILED |
2009-07-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-11-09 | PAPER RECEIVED |
2009-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-11-19 | AMENDMENT FROM APPLICANT ENTERED |
2009-11-19 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2009-12-04 | ASSIGNED TO LIE |
2009-12-09 | ASSIGNED TO LIE |
2009-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-01-12 | REGISTERED-SUPPLEMENTAL REGISTER |
2010-07-23 | TEAS SECTION 7 REQUEST RECEIVED |
2010-07-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-08-13 | AMENDMENT UNDER SECTION 7 - ISSUED |
2010-07-23 | SEC 7 REQUEST FILED |
2015-02-27 | TEAS SECTION 8 RECEIVED |
2015-03-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-03-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-01-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-04-03 | TEAS SECTION 8 & 9 RECEIVED |
2019-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-05-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-05-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |