OCEAN BLUE SEAFOOD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77565059
Word Mark
OCEAN BLUE SEAFOOD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-07-09
Filing Date
2008-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 270102 - Other fish. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Phrase "Ocean Blue" in the center with a fish silhouette with fins and down, the word "sea food" in the right side.
Goods and Services
Frozen appetizers consisting primarily of chicken or seafood; Marinated Seafood; Pre-packaged dinners consisting of Seafood; Seafood; Seafood, namely, fish, shrimps, tuna, cramb, lobster, sea urchin
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-11
Primary Code
029
Correspondences
Name
SAESA GROUP INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2008-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-12-11 | ASSIGNED TO EXAMINER |
| 2008-12-11 | NON-FINAL ACTION WRITTEN |
| 2008-12-11 | NON-FINAL ACTION E-MAILED |
| 2008-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-07-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-07-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
