BAR S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77556896
Serial Number
77556896
Registration Number
3649993
Word Mark
BAR S
Status
710 - Cancelled - Section 8
Status Date
2020-02-14
Filing Date
2008-08-27
Registration Number
3649993
Registration Date
2009-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
071303, 261121, 261125 - Signs mounted with posts or standards. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2009-04-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEARNEY, COLLEEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a signpost with the words "BAR S" on the signpost.
Goods and Services
processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunch meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, cooked ham, cooked honey ham, turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna; cook-in-bag products, namely, cook-in-bag hams and chopped hams; cheese, namely, string cheese and American processed cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-14
Primary Code
029
First Use Anywhere Date
1974-06-00
First Use In Commerce Date
1974-06-00
Correspondences
Name
H. David Starr
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1283523
Prior Registration1299707
Prior Registration2020360
Trademark Events
Event DateEvent Description
2008-09-02NEW APPLICATION ENTERED IN TRAM
2008-09-03NOTICE OF DESIGN SEARCH CODE MAILED
2008-12-04ASSIGNED TO EXAMINER
2008-12-12NON-FINAL ACTION WRITTEN
2008-12-12NON-FINAL ACTION MAILED
2009-02-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-02-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-12NON-FINAL ACTION WRITTEN
2009-03-12NON-FINAL ACTION MAILED
2009-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-19ASSIGNED TO LIE
2009-03-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-01NOTICE OF PUBLICATION
2009-04-21PUBLISHED FOR OPPOSITION
2009-07-07REGISTERED-PRINCIPAL REGISTER
2011-02-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-02-09AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-04-28TEAS SECTION 8 & 15 RECEIVED
2015-05-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-05-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-07-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-02-14CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9