BAR S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77556896
Registration Number
3649993
Word Mark
BAR S
Status
710 - Cancelled - Section 8
Status Date
2020-02-14
Filing Date
2008-08-27
Registration Number
3649993
Registration Date
2009-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071303, 261121, 261125 - Signs mounted with posts or standards. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2009-04-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEARNEY, COLLEEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a signpost with the words "BAR S" on the signpost.
Goods and Services
processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunch meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, cooked ham, cooked honey ham, turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna; cook-in-bag products, namely, cook-in-bag hams and chopped hams; cheese, namely, string cheese and American processed cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-14
Primary Code
029
First Use Anywhere Date
1974-06-00
First Use In Commerce Date
1974-06-00
Correspondences
Name
H. David Starr
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1283523 |
Prior Registration | 1299707 |
Prior Registration | 2020360 |
Trademark Events
Event Date | Event Description |
2008-09-02 | NEW APPLICATION ENTERED IN TRAM |
2008-09-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-12-04 | ASSIGNED TO EXAMINER |
2008-12-12 | NON-FINAL ACTION WRITTEN |
2008-12-12 | NON-FINAL ACTION MAILED |
2009-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-12 | NON-FINAL ACTION WRITTEN |
2009-03-12 | NON-FINAL ACTION MAILED |
2009-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-19 | ASSIGNED TO LIE |
2009-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-01 | NOTICE OF PUBLICATION |
2009-04-21 | PUBLISHED FOR OPPOSITION |
2009-07-07 | REGISTERED-PRINCIPAL REGISTER |
2011-02-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-02-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-28 | TEAS SECTION 8 & 15 RECEIVED |
2015-05-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-05-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-05-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-07-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-02-14 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |