SPRINGWELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77552719
Serial Number
77552719
Word Mark
SPRINGWELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-06-27
Filing Date
2008-08-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-03-02
Law Office Assigned Location Code
L40
Employee Name
BIDDULPH, HEATHER ANN
Statements
Goods and Services
chocolate milk, dairy-based beverages, dairy-based chocolate food beverages, dairy-based food beverages, dairy based snack foods excluding ice cream, ice milk and frozen yogurt, drinking yogurts, drinks based on yogurt, milk beverages with high milk content, milk-based beverage containing coffee, soy milk, soybean milk
Goods and Services
bases for making milk shakes, beverages made of coffee, chocolate food beverages not being dairy-based or vegetable based, cocoa beverages with milk, cocoa mixes, flavorings for beverages, frozen confections, namely, freezer pops, frozen custards, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt, frozen yogurt mixes, gelato, ice cream, ice cream mixes, ice cream sandwiches, ice cream substitute, ice milk, ice milk bars, ice-cream cakes, milk shakes, shakes
Pseudo Mark
SPRING WELL
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-26
Primary Code
030
Correspondences
Name
Cristina A. Carvalho
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2008-08-26NEW APPLICATION ENTERED IN TRAM
2008-08-27NOTICE OF PSEUDO MARK MAILED
2008-11-08ASSIGNED TO EXAMINER
2008-11-12NON-FINAL ACTION WRITTEN
2008-11-13NON-FINAL ACTION MAILED
2009-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-06-12FINAL REFUSAL WRITTEN
2009-06-15FINAL REFUSAL MAILED
2009-12-14EXPARTE APPEAL RECEIVED AT TTAB
2009-12-14JURISDICTION RESTORED TO EXAMINING ATTORNEY
2009-12-14EX PARTE APPEAL-INSTITUTED
2009-12-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-12-24ASSIGNED TO LIE
2009-12-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-12-24TEAS/EMAIL CORRESPONDENCE ENTERED
2010-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2010-01-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-02-10NOTICE OF PUBLICATION
2010-03-02PUBLISHED FOR OPPOSITION
2010-05-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-05-24TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2010-05-24ATTORNEY REVOKED AND/OR APPOINTED
2010-11-05TEAS EXTENSION RECEIVED
2010-11-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-11-05EXTENSION 1 FILED
2010-11-17EXTENSION 1 GRANTED
2010-11-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-06-27ABANDONMENT - NO USE STATEMENT FILED
2011-06-27ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED