EL SABOR NOS HACE UNICOS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77549113
Registration Number
3687245
Word Mark
EL SABOR NOS HACE UNICOS
Status
800 - Registered And Renewed
Status Date
2019-09-18
Filing Date
2008-08-18
Registration Number
3687245
Registration Date
2009-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-01-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Goods and Services
Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, [ loin, ] turkey breast, [ pig's feet, sliced beef, ] pork sausage, turkey sausage, [ roast beef, pepperoni ] and bacon, natural meat, smoked meat, cheese [, butter, margarine, creme fraiche, and yogurt ]
Translation of Words in Mark
The foreign wording in the mark translates into English as "THE FLAVOR MAKES US UNIQUE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-21
Primary Code
029
First Use Anywhere Date
2008-11-00
First Use In Commerce Date
2008-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. David Starr
Address
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Trademark Events
| Event Date | Event Description |
| 2008-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2008-11-26 | ASSIGNED TO EXAMINER |
| 2008-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-02 | ASSIGNED TO LIE |
| 2008-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-17 | NOTICE OF PUBLICATION |
| 2009-01-06 | PUBLISHED FOR OPPOSITION |
| 2009-03-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-07-15 | TEAS STATEMENT OF USE RECEIVED |
| 2009-08-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-07-15 | USE AMENDMENT FILED |
| 2009-08-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-08-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-08-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-11-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-09-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-08-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-09-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-09-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
