MARDONA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77546992
Serial Number
77546992
Registration Number
3681192
Word Mark
MARDONA
Status
800 - Registered And Renewed
Status Date
2019-04-25
Filing Date
2008-08-14
Registration Number
3681192
Registration Date
2009-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020130, 260102, 270301 - Heads, portraits, busts of men not in profile. Men wearing two or three piece business suits. Plain single line circles. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-02-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized letters of the word "MarDona" with a bust of a man in the "o".
Goods and Services
Olive oils and edible oils for human consumption; processed vegetables
Goods and Services
Vinegars; sauces; balsamic glazes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-18
Primary Code
029
First Use Anywhere Date
2008-07-26
First Use In Commerce Date
2008-07-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-18
Primary Code
030
First Use Anywhere Date
2008-07-26
First Use In Commerce Date
2008-07-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN MACALUSO
Address
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Trademark Events
Event DateEvent Description
2008-08-18NEW APPLICATION ENTERED IN TRAM
2008-08-19NOTICE OF DESIGN SEARCH CODE MAILED
2008-11-20ASSIGNED TO EXAMINER
2008-11-24ASSIGNED TO EXAMINER
2008-12-08NON-FINAL ACTION WRITTEN
2008-12-08NON-FINAL ACTION E-MAILED
2008-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-06EXAMINERS AMENDMENT -WRITTEN
2009-01-06EXAMINERS AMENDMENT E-MAILED
2009-01-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-01-06EXAMINER'S AMENDMENT ENTERED
2009-01-06APPROVED FOR PUB - PRINCIPAL REGISTER
2009-01-22ASSIGNED TO LIE
2009-01-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-02-04NOTICE OF PUBLICATION
2009-02-24PUBLISHED FOR OPPOSITION
2009-05-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-06-11TEAS STATEMENT OF USE RECEIVED
2009-07-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-06-11USE AMENDMENT FILED
2009-07-07STATEMENT OF USE PROCESSING COMPLETE
2009-07-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-07-31LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-09-08REGISTERED-PRINCIPAL REGISTER
2015-09-02TEAS SECTION 8 & 15 RECEIVED
2015-10-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-10-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-10-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-09-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-03-22TEAS SECTION 8 & 9 RECEIVED
2019-04-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-04-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-04-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED