BUXTED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77546963
Registration Number
3700853
Word Mark
BUXTED
Status
710 - Cancelled - Section 8
Status Date
2016-06-03
Filing Date
2008-08-14
Registration Number
3700853
Registration Date
2009-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-08-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice-cream, iced milk and frozen yoghurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meat, potato, fruit, soy and vegetable based snack foods; soups; processed food, namely, meat, fish, poultry, vegetables, nuts, olives, eggs; processed meat products; processed poultry; processed game; meat joints; prepared meat joints; low calorie foodstuffs, namely, prepared meals, prepared snack foods, processed food, all consisting primarily of meat, fish, poultry, game or vegetables; low fat foodstuffs, namely, prepared meals, prepared snack foods, processed food, all consisting primarily of meat, fish, poultry, game or vegetables; reduced fat foodstuffs, namely, prepared meals, prepared snack foods, processed food, all consisting primarily of meat, fish, poultry, game or vegetables
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, ready to eat cereals, bread, bread rolls, pastry, pastries, confectionery in the nature of pastilles, fondants, frozen yogurt confections, shaved ice confections, frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely, chutneys; spices; ice; essences for foodstuffs, namely, coffee essences, vanilla essences; herbal infusions; cous cous, pasta, noodles, vermicelli; prepared meals consisting principally of cous cous, pasta, noodles, vermicelli, rice; snack foods consisting principally of cous cous, pasta, noodles, vermicelli, rice; pasta; sauces for pasta; prepared rice, grain, pasta, cous cous, noodles, vermicelli and corn based snack foods; granola, corn, rice and grain based snack bars; rice, grain, pasta, noodles, vermicelli, and corn based snack foods; flavoured rice; prepared food mixes for muffins; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; batter mixes; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts, namely, instant puddings; food mixes for making bakery products; croutons; ready to eat, cereal derived food bars; condiments, namely, ketchup and relish; food flavourings; dried pasta; drinking chocolate, namely, chocolate food beverages not being dairy based or vegetable based; hot chocolate; dried snack foods, namely, dried sugared cakes of rice flower, and un-popped corn; instant noodles; instant powder for making flavoured drinks, namely, tea and coffee; low calorie foodstuffs, namely, prepared meals, prepared snack foods and processed food consisting primarily of rice, cous cous, pasta, noodles, vermicelli, grain and corn; low fat foodstuffs, namely, prepared meals, prepared snack foods and processed food consisting primarily of rice, cous cous, pasta, noodles, vermicelli, grain and corn; reduced fat foodstuffs, namely, prepared meals, prepared snack foods and processed food consisting primarily of rice, cous cous, pasta, noodles, vermicelli, grain and corn; marinades; mustard powder; meat pies; poultry pies; game pies; prepared meals consisting primarily of pasta or rice; prepared rice, grain, and corn based snack foods; processed foods, namely, grains, corn and cereals
Pseudo Mark
BUSTED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-06-03
Primary Code
030
Correspondences
Name
JOHN A. CLIFFORD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-07-03 | 2491723 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2008-08-18 | NEW APPLICATION ENTERED IN TRAM |
2008-08-19 | NOTICE OF PSEUDO MARK MAILED |
2008-11-22 | ASSIGNED TO EXAMINER |
2008-11-22 | NON-FINAL ACTION WRITTEN |
2008-11-24 | NON-FINAL ACTION MAILED |
2009-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-04-13 | ASSIGNED TO LIE |
2009-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-01 | NON-FINAL ACTION WRITTEN |
2009-05-01 | NON-FINAL ACTION MAILED |
2009-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-22 | NOTICE OF PUBLICATION |
2009-08-11 | PUBLISHED FOR OPPOSITION |
2009-10-27 | REGISTERED-PRINCIPAL REGISTER |
2016-06-03 | CANCELLED SEC. 8 (6-YR) |