BRISQUITOS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77545520
Registration Number
3642435
Word Mark
BRISQUITOS
Status
710 - Cancelled - Section 8
Status Date
2020-01-24
Filing Date
2008-08-13
Registration Number
3642435
Registration Date
2009-06-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-12-30
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Goods and Services
Meat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2008-08-10
First Use In Commerce Date
2008-08-10
Correspondences
Name
STEPHEN REED LINDLEY
Address
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Trademark Events
Event Date | Event Description |
2008-08-18 | NEW APPLICATION ENTERED IN TRAM |
2008-11-21 | ASSIGNED TO EXAMINER |
2008-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-11-26 | ASSIGNED TO LIE |
2008-11-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-12-10 | NOTICE OF PUBLICATION |
2008-12-30 | PUBLISHED FOR OPPOSITION |
2009-01-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-05-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2009-06-23 | REGISTERED-PRINCIPAL REGISTER |
2015-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-11 | TEAS SECTION 8 & 15 RECEIVED |
2015-07-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-07-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-07-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-06-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-01-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |