B BENJAMIN'S BEST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77533045
Word Mark
B BENJAMIN'S BEST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-07-18
Filing Date
2008-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240501, 260121, 261725 - Circular or elliptical seals. Circles that are totally or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2009-02-17
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST"
Description of Mark
The mark consists of the stylized letter and words "B Benjamin's Best". The letter "B" is inside a wax seal design.
Goods and Services
Bagel chips; Bagels Baguettes; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Beverages made of coffee; Beverages made of tea; Biscuits; Biscuits and bread; Black tea English tea; Bread; Bread and buns; Bread and pastry; Brownies; Bubble gum; Buns; Bruschette-topped bread; Caffeine-free coffee; Cakes; Candies sweets; Candy; Candy coated popcorn; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Cappuccino; Caramel popcorn; Caramels; Cereal based snack food; Cheesecake; Chewing gums; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate syrup Chocolate topping; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Chocolate-based fillings for cakes and pies; Chocolate-covered potato chips; Cinnamon rolls; Cocoa beverages with milk; Coffee; Coffee based beverages; Coffee beans; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes grain or chicory based; Coffee substitutes artificial coffee or vegetable preparations for use as coffee; Cones for ice cream; Confectionery chips for baking; Cookie mixes; Cookies and crackers; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn-based snack foods; Croissants; Croutons; Cup cakes; Danish; Donuts; Dulce de leche; Eclairs; Edible cake decorations; Edible fruit ices; Espresso; Flavored ices; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for beverages; Flavorings for cakes other than essential oils; Flavorings of tea; Fried dough cookies karintoh; Fruit ice; Fruit ice bar; Fruit pies; Fruit teas; Fudge; Granola; Granola-based snack bars; Green tea; Gum sweets; Herb tea; Herbal food beverages; Hot chocolate; Ice cream; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Iced coffee; Iced tea; Ice-cream cakes; Italian ice; Lollipops; Marshmallow topping; Milk chocolate; Milk shakes; Muffins; Pastries; Peanut brittle; Popcorn; Pretzels; Shakes; Sherbet; Sorbet; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-free chewing gum; Tea bags; Waffles; Water ice
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-31
Primary Code
030
First Use Anywhere Date
2009-05-01
First Use In Commerce Date
2009-05-01
Correspondences
Name
SUITTOOTH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-07-31 | NEW APPLICATION ENTERED IN TRAM |
2008-08-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-11-05 | ASSIGNED TO EXAMINER |
2008-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-11-10 | ASSIGNED TO LIE |
2008-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-11-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-12-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-01-02 | NON-FINAL ACTION WRITTEN |
2009-01-02 | NON-FINAL ACTION E-MAILED |
2009-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2009-01-12 | EXAMINERS AMENDMENT E-MAILED |
2009-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-01-12 | EXAMINER'S AMENDMENT ENTERED |
2009-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-01-28 | NOTICE OF PUBLICATION |
2009-02-17 | PUBLISHED FOR OPPOSITION |
2009-05-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-11-06 | TEAS STATEMENT OF USE RECEIVED |
2009-12-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-11-06 | USE AMENDMENT FILED |
2009-12-04 | STATEMENT OF USE PROCESSING COMPLETE |
2009-12-11 | SU - NON-FINAL ACTION - WRITTEN |
2009-12-11 | NON-FINAL ACTION E-MAILED |
2009-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-07-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |