Image Trademark with Serial Number 77529405
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77529405
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-03-04
Filing Date
2008-07-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese and Japanese Characters.
Goods and Services
Prepared seaweeds, prepared shaved dried seaweed; dried flakes of laver for sprinkling on rice; instant stew mixes; miso soup mixes; soup mixes; miso soup; Udon soup, a Japanese noodle stock
Goods and Services
Fri-kake, a Japanese seasoning powder for sprinkling on rice; seasoning powder for mixing with rice; powdered soy sauce with sesame seed; dried seasoning for making fried rice; seasoning powder; curry; pouched foodstuffs cooked primarily with rice, beans, vegetables, mushrooms, or meats; breads and buns; rice balls
Transliteration Statement
The non-Latin characters in the mark transliterate to "NAMESHI" and this means "steamed rice mixed with leaf vegetables" in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
030
Correspondences
Name
MARK SOMMERS AND EVAN A. RAYNES
Address
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Trademark Events
Event Date | Event Description |
2008-07-28 | NEW APPLICATION ENTERED IN TRAM |
2008-07-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-10-31 | ASSIGNED TO EXAMINER |
2008-10-31 | NON-FINAL ACTION WRITTEN |
2008-10-31 | NON-FINAL ACTION E-MAILED |
2008-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-04-29 | PAPER RECEIVED |
2009-04-30 | ASSIGNED TO LIE |
2009-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-06 | AMENDMENT FROM APPLICANT ENTERED |
2009-06-19 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-19 | EXAMINERS AMENDMENT E-MAILED |
2009-06-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-06-19 | EXAMINER'S AMENDMENT ENTERED |
2009-07-15 | EXAMINERS AMENDMENT -WRITTEN |
2009-07-15 | EXAMINERS AMENDMENT E-MAILED |
2009-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-07-15 | EXAMINER'S AMENDMENT ENTERED |
2009-08-06 | NON-FINAL ACTION WRITTEN |
2009-08-06 | NON-FINAL ACTION E-MAILED |
2009-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-03-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-03-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |