Image Trademark with Serial Number 77529704
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77529704
Registration Number
4428991
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-05
Filing Date
2008-07-23
Registration Number
4428991
Registration Date
2013-11-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-01-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters in stylized font followed by one Japanese character in stylized font.
Goods and Services
Prepared shaved dried seaweed; Udon soup, a Japanese noodle stock
Goods and Services
Furi-kake, a Japanese seasoning powder for sprinkling on rice; seasoning powder for mixing with rice; powdered soy sauce with sesame seed; dried seasoning for making fried rice; seasoning powder
Goods and Services
Retail store services featuring prepared seaweed pastes, prepared shaved dried seaweed, dried flakes of laver for sprinkling on rice, stew mixes, miso soup mixes, soup mixes, miso soup, Udon soup, a Japanese noodle stock, fri-kake, a Japanese seasoning powder for sprinkling on rice, seasoning powder for mixing with rice, powdered soy sauce with sesame seed, dried seasoning for making fried rice, seasoning powder, curry, retort pouched cooked foodstuffs primarily containing processed beans, retort pouched cooked foodstuffs primarily containing processed vegetables, retort pouched cooked foodstuffs primarily containing processed mushrooms, retort pouched cooked foodstuffs primarily containing rice, bread and buns, rice balls
Goods and Services
Restaurant services featuring prepared seaweed pastes, prepared shaved dried seaweed, dried flakes of laver for sprinkling on rice, stew mixes, miso soup mixes, soup mixes, miso soup, Udon soup, a Japanese noodle stock, fri-kake, a Japanese seasoning powder for sprinkling on rice, seasoning powder for mixing with rice, powdered soy sauce with sesame seed, dried seasoning for making fried rice, seasoning powder, curry, retort pouched cooked foodstuffs primarily containing processed beans, retort pouched cooked foodstuffs primarily containing processed vegetables, retort pouched cooked foodstuffs primarily containing processed mushrooms, retort pouched cooked foodstuffs primarily containing rice, bread and buns, rice balls
Transliteration Statement
The Chinese characters in the mark transliterate to "MISHIMA". The Chinese and Japanese characters in the mark together transliterate as "MISHIMANO".
Translation of Words in Mark
"MISHIMA" means "three islands" in English. "MISHIMA" is also a Japanese surname and the name of a city and an island in Japan. "MISHIMANO" means "MISHIMA'S" in English.
Translation of Words in Mark
"MISHIMA" means "three islands" in English. "MISHIMA" is also a Japanese surname and the name of a city and an island in Japan. "MISHIMANO" means "MISHIMA'S" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
029
First Use Anywhere Date
1967-12-00
First Use In Commerce Date
1994-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
030
First Use Anywhere Date
1967-12-00
First Use In Commerce Date
1994-02-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
22
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
22
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark Sommers
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1635596 |
| Prior Registration | 2083557 |
Trademark Events
| Event Date | Event Description |
| 2008-07-28 | NEW APPLICATION ENTERED IN TRAM |
| 2008-07-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-10-31 | ASSIGNED TO EXAMINER |
| 2008-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2008-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2008-11-08 | NON-FINAL ACTION WRITTEN |
| 2008-11-08 | NON-FINAL ACTION E-MAILED |
| 2008-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-05-08 | PAPER RECEIVED |
| 2009-05-11 | ASSIGNED TO LIE |
| 2009-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-05-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-06-04 | SUSPENSION LETTER WRITTEN |
| 2009-06-04 | LETTER OF SUSPENSION E-MAILED |
| 2009-06-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-12-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2010-04-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2010-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-05-19 | NON-FINAL ACTION WRITTEN |
| 2010-05-19 | NON-FINAL ACTION E-MAILED |
| 2010-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-20 | DATA MODIFICATION COMPLETED |
| 2010-11-18 | PAPER RECEIVED |
| 2010-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-01-18 | PUBLISHED FOR OPPOSITION |
| 2011-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-09-07 | TEAS EXTENSION RECEIVED |
| 2011-09-07 | EXTENSION 1 FILED |
| 2011-09-07 | EXTENSION 1 GRANTED |
| 2011-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-02-27 | TEAS EXTENSION RECEIVED |
| 2012-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-02-27 | EXTENSION 2 FILED |
| 2012-03-19 | EXTENSION 2 GRANTED |
| 2012-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-08-29 | TEAS EXTENSION RECEIVED |
| 2012-08-29 | EXTENSION 3 FILED |
| 2012-09-04 | EXTENSION 3 GRANTED |
| 2012-09-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-03-06 | TEAS EXTENSION RECEIVED |
| 2013-03-06 | EXTENSION 4 FILED |
| 2013-03-07 | EXTENSION 4 GRANTED |
| 2013-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-09-04 | TEAS STATEMENT OF USE RECEIVED |
| 2013-09-04 | USE AMENDMENT FILED |
| 2013-09-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-09-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-09-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-01-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-01-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-01-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
