Image Trademark with Serial Number 77529583
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77529583
Registration Number
4400324
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-12
Filing Date
2008-07-23
Registration Number
4400324
Registration Date
2013-09-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260106, 260121 - Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2009-10-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three semi-elliptical shapes inside a circle.
Goods and Services
Udon soup, a Japanese noodle stock
Goods and Services
Furi-kake, a Japanese seasoning powder for sprinkling on rice; seasoning powder for mixing with rice; pouched foodstuffs cooked primarily with vegetables, pouched foodstuffs cooked primarily with mushrooms
Goods and Services
Retail store services featuring prepared seaweeds, prepared shaved dried seaweed, dried flakes of laver for sprinkling on rice, stew mixes, miso soup mixes, soup mixes, miso soup, Udon soup, a Japanese noodle stock, fri-kake, a Japanese seasoning powder for sprinkling on rice, seasoning powder for mixing with rice, powdered soy sauce with sesame seed, dried seasoning for making fried rice, seasoning powder, curry, pouched foodstuffs cooked primarily with rice, beans, vegetables, mushrooms, or meats, bread and buns, rice balls
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
029
First Use Anywhere Date
1994-03-00
First Use In Commerce Date
1994-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-28
Primary Code
030
First Use Anywhere Date
1994-02-00
First Use In Commerce Date
1994-02-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark Sommers
Address
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Trademark Events
Event Date | Event Description |
2008-07-28 | NEW APPLICATION ENTERED IN TRAM |
2008-07-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-10-31 | ASSIGNED TO EXAMINER |
2008-10-31 | NON-FINAL ACTION WRITTEN |
2008-10-31 | NON-FINAL ACTION E-MAILED |
2008-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-04-29 | PAPER RECEIVED |
2009-04-30 | ASSIGNED TO LIE |
2009-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-01 | AMENDMENT FROM APPLICANT ENTERED |
2009-06-24 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-24 | EXAMINERS AMENDMENT E-MAILED |
2009-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-06-24 | EXAMINER'S AMENDMENT ENTERED |
2009-07-15 | EXAMINERS AMENDMENT -WRITTEN |
2009-07-15 | EXAMINERS AMENDMENT E-MAILED |
2009-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-07-15 | EXAMINER'S AMENDMENT ENTERED |
2009-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-08-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-08-24 | EXAMINERS AMENDMENT -WRITTEN |
2009-08-24 | EXAMINERS AMENDMENT E-MAILED |
2009-08-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-08-24 | EXAMINER'S AMENDMENT ENTERED |
2009-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-08-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-10-06 | PUBLISHED FOR OPPOSITION |
2009-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2009-11-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2009-11-11 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2009-11-23 | ASSIGNED TO PETITION STAFF |
2009-11-25 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2009-12-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-01-13 | FAX RECEIVED |
2010-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-03-05 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
2010-06-22 | TEAS EXTENSION RECEIVED |
2010-06-22 | EXTENSION 1 FILED |
2010-06-22 | EXTENSION 1 GRANTED |
2010-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-12-15 | TEAS EXTENSION RECEIVED |
2010-12-15 | EXTENSION 2 FILED |
2010-12-20 | EXTENSION 2 GRANTED |
2010-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-26 | TEAS EXTENSION RECEIVED |
2011-05-26 | EXTENSION 3 FILED |
2011-06-02 | EXTENSION 3 GRANTED |
2011-06-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-12-14 | TEAS EXTENSION RECEIVED |
2011-12-14 | EXTENSION 4 FILED |
2011-12-21 | EXTENSION 4 GRANTED |
2011-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-06-18 | TEAS EXTENSION RECEIVED |
2012-06-18 | EXTENSION 5 FILED |
2012-06-26 | EXTENSION 5 GRANTED |
2012-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-12-28 | TEAS STATEMENT OF USE RECEIVED |
2012-12-28 | USE AMENDMENT FILED |
2013-01-02 | STATEMENT OF USE PROCESSING COMPLETE |
2013-01-29 | SU - NON-FINAL ACTION - WRITTEN |
2013-01-29 | NON-FINAL ACTION E-MAILED |
2013-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-08-07 | ASSIGNED TO LIE |
2013-08-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-09-10 | REGISTERED-PRINCIPAL REGISTER |
2018-07-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-09-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-12-13 | TEAS SECTION 8 & 15 RECEIVED |
2019-01-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-01-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |