ED-ZYME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77527212
Word Mark
ED-ZYME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-05-29
Filing Date
2008-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Goods and Services
FOOD ANTIOXIDANTS, FOOD FLAVOR ENHANCERS, FOOD FLAVOR PRECURSORS (CHEMICALS ADDED TO PRECURSE FLAVOR WITHOUT THE PRESENCE OF ACTUAL FLAVOR), FOOD FLAVOR ADJUNCTIVES (MATERIAL PROVIDING SEPARATE EFFECT FROM FOOD FLAVOR SUCH AS SUPERIOR MOUTH FEEL), AND EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS
Goods and Services
DAIRY PRODUCTS, NAMELY, CHEESE, WHEY, BUTTER, BUTTER-MILK SOLIDS AND BLENDS THEREOF
Goods and Services
FOOD FLAVORS, NOT BEING ESSENTIAL OILS, FOOD PRESERVATIVES, NOT BEING ESSENTIAL OILS, FOOD FLAVOR ENHANCERS, CHEESE FLAVORED FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES, CHEESE FLAVORINGS, AND ENZYME MODIFIED CHEESE FLAVORINGS
Pseudo Mark
EDLONG-ENZYME
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2008-07-24
Primary Code
001
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-24
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-24
Primary Code
030
Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
| Event Date | Event Description |
| 2008-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2008-07-25 | NOTICE OF PSEUDO MARK MAILED |
| 2008-10-29 | ASSIGNED TO EXAMINER |
| 2008-10-30 | NON-FINAL ACTION WRITTEN |
| 2008-10-30 | NON-FINAL ACTION E-MAILED |
| 2008-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-10-31 | NON-FINAL ACTION WRITTEN |
| 2008-10-31 | NON-FINAL ACTION E-MAILED |
| 2008-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-05-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-05-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
