BAREFOOT CONTESSA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77526128
Word Mark
BAREFOOT CONTESSA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-09-10
Filing Date
2008-07-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-07-28
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
Fruit-based snack foods; potato-based snack foods; vegetable-based snack foods; nut and seed-based snack bars; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed nuts; dips; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt
Goods and Services
Grain-based snack foods; grain-based chips; grain-based food bars also containing dried fruits and nuts; granola snacks; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; snack cakes; cookies; crackers; bakery goods; bakery desserts; dessert puddings; brownies; candy; salad dressings; sauces; marinades; spice rubs; flavor enhancers used in food products; frozen appetizers consisting primarily of dough
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-22
Primary Code
030
Correspondences
Name
JOHN P MARGIOTTA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2892226 |
Prior Registration | 3216738 |
Trademark Events
Event Date | Event Description |
2008-07-22 | NEW APPLICATION ENTERED IN TRAM |
2008-10-28 | ASSIGNED TO EXAMINER |
2008-11-10 | NON-FINAL ACTION WRITTEN |
2008-11-12 | NON-FINAL ACTION MAILED |
2009-05-15 | PAPER RECEIVED |
2009-05-18 | ASSIGNED TO LIE |
2009-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-18 | AMENDMENT FROM APPLICANT ENTERED |
2009-06-09 | SUSPENSION LETTER WRITTEN |
2009-06-09 | LETTER OF SUSPENSION MAILED |
2009-06-19 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-19 | EXAMINER'S AMENDMENT ENTERED |
2009-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-06-22 | EXAMINERS AMENDMENT MAILED |
2009-06-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-08 | NOTICE OF PUBLICATION |
2009-07-28 | PUBLISHED FOR OPPOSITION |
2009-08-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-11-27 | OPPOSITION INSTITUTED NO. 999999 |
2011-12-28 | OPPOSITION DISMISSED NO. 999999 |
2011-12-28 | OPPOSITION TERMINATED NO. 999999 |
2011-12-28 | TTAB RELEASE CASE TO TRADEMARKS |
2012-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2012-09-10 | ABANDONMENT - NO USE STATEMENT FILED |
2012-09-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |