WEYU LE NOURISHING YOUR LIFE NATURALLY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77525258
Serial Number
77525258
Registration Number
3580102
Word Mark
WEYU LE NOURISHING YOUR LIFE NATURALLY
Status
800 - Registered And Renewed
Status Date
2019-03-25
Filing Date
2008-07-17
Registration Number
3580102
Registration Date
2009-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 020302, 050310, 060104, 261111, 261121, 261701, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Shadows or silhouettes of women. Other branches with leaves, with or without fruit. Mountains, mountain landscapes. Rectangles divided twice into three sections. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2008-12-09
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a woman on the left standing on a square with arms raised to the sun in a sky at the top. Hills in the background, a patch of land in the middle and a leaf on the right. Below the image is the stylized words "Weyu le NOURISHING YOUR LIFE NATURALLY".
Goods and Services
Dipping sauces; Ice cream
Translation of Words in Mark
The English translation of "WEYU LE" in the mark is This is the sun or This is the way.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
030
First Use Anywhere Date
2008-06-29
First Use In Commerce Date
2008-06-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ZUNIGA, ERICA
Address
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Trademark Events
Event DateEvent Description
2008-07-21NEW APPLICATION ENTERED IN TRAM
2008-07-22NOTICE OF DESIGN SEARCH CODE MAILED
2008-10-24ASSIGNED TO EXAMINER
2008-10-30EXAMINERS AMENDMENT -WRITTEN
2008-10-30EXAMINERS AMENDMENT E-MAILED
2008-10-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-10-30EXAMINER'S AMENDMENT ENTERED
2008-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2008-11-06ASSIGNED TO LIE
2008-11-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-11-19NOTICE OF PUBLICATION
2008-12-09PUBLISHED FOR OPPOSITION
2009-02-24REGISTERED-PRINCIPAL REGISTER
2015-01-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-01-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-05-26TEAS SECTION 8 RECEIVED
2015-06-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-01POST REGISTRATION ACTION MAILED - SEC. 8
2015-06-01TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2015-06-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-06-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-02-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-02-21TEAS SECTION 8 & 9 RECEIVED
2019-03-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-03-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED