AUNT BESSIE'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77524302
Serial Number
77524302
Registration Number
4078440
Word Mark
AUNT BESSIE'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-16
Filing Date
2008-07-17
Registration Number
4078440
Registration Date
2012-01-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-03-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CORWIN, CHARLOTTE K
Statements
Certificate of Correction for Registration
In the statement, line 32, "007060841" should be deleted, and "2492440" should be inserted.
Goods and Services
Samosas consisting primarily of vegetables; yogurt; preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; preserved, dried, cooked, or frozen cheese for cauliflower; frozen, cooked, preserved, dried or otherwise prepared peas, sprouts, carrots, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes, namely, roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises being scalloped potatoes with cheese, fries; stocks made from vegetables; edible preserves; jams; pickles; milk drinks containing fruit; fruit-based pie and cake fillings
Goods and Services
Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases being bakery desserts; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SANDRA M. KOENIG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2753466
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2008-07-112492440United KingdomTrue
Trademark Events
Event DateEvent Description
2008-07-21NEW APPLICATION ENTERED IN TRAM
2008-09-08ASSIGNED TO EXAMINER
2008-09-09NON-FINAL ACTION WRITTEN
2008-09-09NON-FINAL ACTION E-MAILED
2008-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-03-31SUSPENSION LETTER WRITTEN
2009-03-31LETTER OF SUSPENSION E-MAILED
2009-03-31NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2009-05-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2009-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-28NON-FINAL ACTION WRITTEN
2009-05-28NON-FINAL ACTION E-MAILED
2009-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-08-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-08-26ASSIGNED TO LIE
2009-08-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-29TEAS/EMAIL CORRESPONDENCE ENTERED
2009-08-31ASSIGNED TO EXAMINER
2009-10-08NON-FINAL ACTION WRITTEN
2009-10-08NON-FINAL ACTION E-MAILED
2009-10-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-15NON-FINAL ACTION WRITTEN
2010-04-15NON-FINAL ACTION E-MAILED
2010-04-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2010-12-01FINAL REFUSAL WRITTEN
2010-12-01FINAL REFUSAL E-MAILED
2010-12-01NOTIFICATION OF FINAL REFUSAL EMAILED
2011-01-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2011-02-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-08PUBLISHED FOR OPPOSITION
2011-03-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-05-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-08-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-08-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-10-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-10-26TEAS DELETE 1(B) BASIS RECEIVED
2011-10-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-29NOTICE OF ALLOWANCE CORRECTION ENTERED
2011-10-26NOTICE OF ALLOWANCE CANCELLED
2011-11-291(B) BASIS DELETED; PROCEED TO REGISTRATION
2012-01-03REGISTERED-PRINCIPAL REGISTER
2012-04-12TEAS SECTION 7 REQUEST RECEIVED
2012-05-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-05-07CORRECTION UNDER SECTION 7 ¿ PROCESSED
2017-01-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-12-19TEAS SECTION 8 & 15 RECEIVED
2018-01-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-01-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-02-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-01-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED