AUNT BESSIE'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77524302
Registration Number
4078440
Word Mark
AUNT BESSIE'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-16
Filing Date
2008-07-17
Registration Number
4078440
Registration Date
2012-01-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-03-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CORWIN, CHARLOTTE K
Statements
Certificate of Correction for Registration
In the statement, line 32, "007060841" should be deleted, and "2492440" should be inserted.
Goods and Services
Samosas consisting primarily of vegetables; yogurt; preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; preserved, dried, cooked, or frozen cheese for cauliflower; frozen, cooked, preserved, dried or otherwise prepared peas, sprouts, carrots, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes, namely, roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises being scalloped potatoes with cheese, fries; stocks made from vegetables; edible preserves; jams; pickles; milk drinks containing fruit; fruit-based pie and cake fillings
Goods and Services
Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases being bakery desserts; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SANDRA M. KOENIG
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2753466 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-07-11 | 2492440 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2008-07-21 | NEW APPLICATION ENTERED IN TRAM |
2008-09-08 | ASSIGNED TO EXAMINER |
2008-09-09 | NON-FINAL ACTION WRITTEN |
2008-09-09 | NON-FINAL ACTION E-MAILED |
2008-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-03-31 | SUSPENSION LETTER WRITTEN |
2009-03-31 | LETTER OF SUSPENSION E-MAILED |
2009-03-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-05-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-28 | NON-FINAL ACTION WRITTEN |
2009-05-28 | NON-FINAL ACTION E-MAILED |
2009-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-26 | ASSIGNED TO LIE |
2009-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-31 | ASSIGNED TO EXAMINER |
2009-10-08 | NON-FINAL ACTION WRITTEN |
2009-10-08 | NON-FINAL ACTION E-MAILED |
2009-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-04-15 | NON-FINAL ACTION WRITTEN |
2010-04-15 | NON-FINAL ACTION E-MAILED |
2010-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-01 | FINAL REFUSAL WRITTEN |
2010-12-01 | FINAL REFUSAL E-MAILED |
2010-12-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-01-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2011-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-03-08 | PUBLISHED FOR OPPOSITION |
2011-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-05-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-08-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-08-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-10-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2011-10-26 | TEAS DELETE 1(B) BASIS RECEIVED |
2011-10-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-11-29 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
2011-10-26 | NOTICE OF ALLOWANCE CANCELLED |
2011-11-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2012-01-03 | REGISTERED-PRINCIPAL REGISTER |
2012-04-12 | TEAS SECTION 7 REQUEST RECEIVED |
2012-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-05-07 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2017-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-12-19 | TEAS SECTION 8 & 15 RECEIVED |
2018-01-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-01-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-02-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-01-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |