Baked beans; Bean dip; Candied fruit; Candied fruit snacks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Dips; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Dried vegetables; Dry or aromatized fruit; Edible oils and fats, fish and meat preserves; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Fried meat; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit paste; Fruit purees; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Glazed fruits; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Pickled fruits; Potato-based snack foods; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and/or vegetables; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed bean sprouts; Processed beans; Processed fruits; Processed vegetables; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads except macaroni, rice, and pasta salad; Seafoods boiled down in soy sauce (tsukudani); Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based snack foods; Textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Frozen, prepared or packaged croquettes; Frozen, prepared or packaged souffles

Bakery desserts; Bean paste; Bean-starch noodles (harusame, uncooked); Cakes of sugar-bounded millet or popped rice (okoshi); Cereal-based snack foods; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Condiment, namely, pepper sauce; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert souffles; Dipping sauces; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Edible fruit ices; Enriched rice; Fish dumplings; Fish sauce; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Fresh pasta; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit cakes; Fruit cobblers; Fruit ice; Fruit ices; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit turnovers; Grain-based snack foods; Instant chinese noodles; Instant noodles; Macaroni and cheese; Macaroni salad; Meat gravies; Meat pies; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Rice pudding; Rice salad; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Sauces; Seafood pies; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Soba noodles; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soy bean paste; Steamed buns stuffed with minced meat (niku-manjuh); Sugared beans (ama-natto); Sweet pounded rice cakes (mochi-gashi); Tea-based beverages with fruit flavoring; Udon noodles; Vegetable concentrates used for seasoning; Wheat-based snack foods; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice