N - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77506374
Serial Number
77506374
Registration Number
3915438
Word Mark
N
Status
710 - Cancelled - Section 8
Status Date
2017-09-15
Filing Date
2008-06-24
Registration Number
3915438
Registration Date
2011-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-11-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "N" followed by NICHIREI in Japanese Katakana characters.
Goods and Services
Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried prawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits; processed eggs; curry, stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes, sweet potato dumplings, jellies
Goods and Services
Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausages; bread and buns; cereal preparations, namely, processed cereals; Gyoza in the nature of Chinese stuffed dumplings, cooked; Shumai in the nature of Chinese steamed dumplings, cooked; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; spring rolls; rice based products, namely, baked rice balls; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; noodles; frozen roasted rice balls; frozen fried eggroll; curry powder, curry paste, curry spice, curry sauce
Pseudo Mark
NICHIREI
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nichirei," derived from "nichi" meaning "day" and "rei" meaning "cold," and the terms used together have no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-15
Primary Code
030
First Use Anywhere Date
1999-05-31
First Use In Commerce Date
1999-05-31
Correspondences
Name
P. JAY HINES
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2034878
Prior Registration2890761
Prior Registration2890762
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
0000-00-00JapanFalse
0000-00-00JapanFalse
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2008-06-27NEW APPLICATION ENTERED IN TRAM
2008-06-28NOTICE OF DESIGN SEARCH CODE MAILED
2008-08-25TEAS VOLUNTARY AMENDMENT RECEIVED
2008-08-25TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2008-09-28ASSIGNED TO EXAMINER
2008-10-03NON-FINAL ACTION WRITTEN
2008-10-03NON-FINAL ACTION E-MAILED
2008-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-04-06FINAL REFUSAL WRITTEN
2009-04-06FINAL REFUSAL E-MAILED
2009-04-06NOTIFICATION OF FINAL REFUSAL EMAILED
2009-08-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-09-03EXAMINERS AMENDMENT -WRITTEN
2009-09-03EXAMINERS AMENDMENT E-MAILED
2009-09-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-09-03EXAMINER'S AMENDMENT ENTERED
2009-09-03APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-10ASSIGNED TO LIE
2009-09-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-09-18WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-09-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-09-29EXAMINERS AMENDMENT -WRITTEN
2009-09-29EXAMINERS AMENDMENT E-MAILED
2009-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-09-29EXAMINER'S AMENDMENT ENTERED
2009-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-09WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-10-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-11-04EXAMINERS AMENDMENT -WRITTEN
2009-11-04EXAMINERS AMENDMENT E-MAILED
2009-11-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-11-04EXAMINER'S AMENDMENT ENTERED
2009-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2009-11-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-12-08PUBLISHED FOR OPPOSITION
2009-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-03-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-07-08ASSIGNED TO EXAMINER
2010-09-01TEAS EXTENSION RECEIVED
2010-09-16TEAS PETITION TO AMEND BASIS RECEIVED
2010-09-16ASSIGNED TO PETITION STAFF
2010-10-08PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2010-10-12ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2010-09-02NOTICE OF ALLOWANCE CANCELLED
2010-11-23PUBLISHED FOR OPPOSITION
2010-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-02-08REGISTERED-PRINCIPAL REGISTER
2016-02-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-09-15CANCELLED SEC. 8 (6-YR)