N - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77506374
Registration Number
3915438
Word Mark
N
Status
710 - Cancelled - Section 8
Status Date
2017-09-15
Filing Date
2008-06-24
Registration Number
3915438
Registration Date
2011-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-11-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "N" followed by NICHIREI in Japanese Katakana characters.
Goods and Services
Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried prawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits; processed eggs; curry, stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes, sweet potato dumplings, jellies
Goods and Services
Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausages; bread and buns; cereal preparations, namely, processed cereals; Gyoza in the nature of Chinese stuffed dumplings, cooked; Shumai in the nature of Chinese steamed dumplings, cooked; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; spring rolls; rice based products, namely, baked rice balls; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; noodles; frozen roasted rice balls; frozen fried eggroll; curry powder, curry paste, curry spice, curry sauce
Pseudo Mark
NICHIREI
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nichirei," derived from "nichi" meaning "day" and "rei" meaning "cold," and the terms used together have no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-15
Primary Code
030
First Use Anywhere Date
1999-05-31
First Use In Commerce Date
1999-05-31
Correspondences
Name
P. JAY HINES
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2034878 |
Prior Registration | 2890761 |
Prior Registration | 2890762 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2008-06-27 | NEW APPLICATION ENTERED IN TRAM |
2008-06-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-08-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2008-08-25 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2008-09-28 | ASSIGNED TO EXAMINER |
2008-10-03 | NON-FINAL ACTION WRITTEN |
2008-10-03 | NON-FINAL ACTION E-MAILED |
2008-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-04-06 | FINAL REFUSAL WRITTEN |
2009-04-06 | FINAL REFUSAL E-MAILED |
2009-04-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-08-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-03 | EXAMINERS AMENDMENT E-MAILED |
2009-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-09-03 | EXAMINER'S AMENDMENT ENTERED |
2009-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-10 | ASSIGNED TO LIE |
2009-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-09-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-09-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-09-29 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-29 | EXAMINERS AMENDMENT E-MAILED |
2009-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-09-29 | EXAMINER'S AMENDMENT ENTERED |
2009-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-10-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-10-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-04 | EXAMINERS AMENDMENT E-MAILED |
2009-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-11-04 | EXAMINER'S AMENDMENT ENTERED |
2009-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-08 | PUBLISHED FOR OPPOSITION |
2009-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-03-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-07-08 | ASSIGNED TO EXAMINER |
2010-09-01 | TEAS EXTENSION RECEIVED |
2010-09-16 | TEAS PETITION TO AMEND BASIS RECEIVED |
2010-09-16 | ASSIGNED TO PETITION STAFF |
2010-10-08 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2010-10-12 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2010-09-02 | NOTICE OF ALLOWANCE CANCELLED |
2010-11-23 | PUBLISHED FOR OPPOSITION |
2010-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-02-08 | REGISTERED-PRINCIPAL REGISTER |
2016-02-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-09-15 | CANCELLED SEC. 8 (6-YR) |