N - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77506342
Serial Number
77506342
Registration Number
3895863
Word Mark
N
Status
800 - Registered And Renewed
Status Date
2021-03-19
Filing Date
2008-06-24
Registration Number
3895863
Registration Date
2010-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-10-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "N" over NICHIREI in Katakana characters..
Goods and Services
(Based on 44(e)) [Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried pawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits;] processed eggs[; stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes; sweet potato dumplings; jellies]
Goods and Services
(Based on Use in Commerce) [ Frozen roasted rice balls; ] a Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); frozen fried eggroll [; (Based on 44(e)) Ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausage; bread and buns; cereal preparations, namely, processed cereals; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; curry powder, curry paste, curry spice, curry sauce]
Pseudo Mark
NICHIREI
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nichirei," derived from "nichi" meaning "day" and "rei" meaning "cold," and the terms used together have no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-27
Primary Code
030
First Use Anywhere Date
1999-05-31
First Use In Commerce Date
1999-05-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Whalley
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2034878
Prior Registration2890761
Prior Registration2890762
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
0000-00-00JapanFalse
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2008-06-27NEW APPLICATION ENTERED IN TRAM
2008-06-28NOTICE OF DESIGN SEARCH CODE MAILED
2008-08-25TEAS VOLUNTARY AMENDMENT RECEIVED
2008-08-25TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2008-09-28ASSIGNED TO EXAMINER
2008-10-03NON-FINAL ACTION WRITTEN
2008-10-03NON-FINAL ACTION E-MAILED
2008-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-04-06FINAL REFUSAL WRITTEN
2009-04-06FINAL REFUSAL E-MAILED
2009-04-06NOTIFICATION OF FINAL REFUSAL EMAILED
2009-08-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-09-03EXAMINERS AMENDMENT -WRITTEN
2009-09-03EXAMINERS AMENDMENT E-MAILED
2009-09-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-09-03EXAMINER'S AMENDMENT ENTERED
2009-09-03APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-10ASSIGNED TO LIE
2009-09-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-13PUBLISHED FOR OPPOSITION
2009-10-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-01-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-06-21TEAS EXTENSION RECEIVED
2010-06-21EXTENSION 1 FILED
2010-06-21EXTENSION 1 GRANTED
2010-06-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2010-07-08ASSIGNED TO EXAMINER
2010-08-31TEAS PETITION TO AMEND BASIS RECEIVED
2010-09-02ASSIGNED TO PETITION STAFF
2010-09-03PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2010-09-07ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2010-09-09NOTICE OF ALLOWANCE CANCELLED
2010-10-12PUBLISHED FOR OPPOSITION
2010-10-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-12-28REGISTERED-PRINCIPAL REGISTER
2011-02-03PAPER RECEIVED
2011-02-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-02-07REVIEW OF CORRESPONDENCE COMPLETE
2015-12-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-01-26TEAS SECTION 8 RECEIVED
2017-03-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-03-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-11-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-12-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-12-08TEAS SECTION 8 & 9 RECEIVED
2021-03-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-03-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-03-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED