ZABAR'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77505339
Registration Number
3567521
Word Mark
ZABAR'S
Status
800 - Registered And Renewed
Status Date
2018-11-10
Filing Date
2008-06-23
Registration Number
3567521
Registration Date
2009-01-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-11-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RAUEN, JAMES A
Statements
Goods and Services
Caviar; Cheese; Cole slaw; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; Edible fats; Edible oil; Falafal; Fish; Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit salads and vegetable salads; Garden salads; Guacamole; Hummus; Jams; Jellies; Lox; Marmalade; Matzo ball soup; Meat-based spreads; Pastrami; Pate'; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, fish, poultry or vegetables; Prepared meat; Processed fruits; Processed meat; Processed olives; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Sauerkraut; Seafood; Shelled nuts; Soups; Soups and preparations for making soups; Tapenades; Vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Cheese, vegetable, meat and fish souffles
Goods and Services
Bagels; Bakery products; Beverages made of coffee; Beverages made of tea; Blintzes; Caffeine-free coffee; Candy; Cheese sauce; Chocolate; Coffee; Coffee based beverages; Coffee beans; Cookies; Custards; Dessert mousse; Dessert puddings; Dessert souffles; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Espresso; Flan; Flavourings; Fruit cakes; Fruit pies; Fudge; Gift baskets containing candy; Gravy; Hoagies; Honey; Horseradish; Ice cream; Macaroni and cheese; Macaroni salad; Marinades; Matzo balls; Mustard; Noodles; Pasta; Pesto; Pies; Pizza; Quesadillas; Ravioli; Ready-made sauces; Rice pudding; Rice salad; Salad dressing; Salsa; Sandwiches; Sauces; Scones; Seasonings; Sorbets; Spices; Spring rolls; Sushi; Tabbouleh; Tea; Vinegar; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice
Goods and Services
Bottled water; Drinking water; Fruit juice; Vegetable juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-26
Primary Code
029
First Use Anywhere Date
1940-00-00
First Use In Commerce Date
1940-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-26
Primary Code
030
First Use Anywhere Date
1940-00-00
First Use In Commerce Date
1940-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-06-26
Primary Code
032
First Use Anywhere Date
1940-00-00
First Use In Commerce Date
1940-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0947377 |
Prior Registration | 0977006 |
Prior Registration | 2726658 |
Madrid International Filings
Entry Number
1
Reference Number
A0092156
Original Filing Date USPTO
2019-12-03
International Registration Number
1534414
International Registration Date
2019-12-03
International Status Code
480
International Renewal Date
2029-12-03
Madrid History Events | ||
Date | Code | Description |
2020-06-04 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-12-05 | MCERT | MANUALLY CERTIFIED |
2019-12-05 | APPST | IR CERTIFIED AND SENT TO IB |
2020-03-20 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-03-20 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2020-03-11 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2019-12-23 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2019-12-03 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2008-06-26 | NEW APPLICATION ENTERED IN TRAM |
2008-09-26 | ASSIGNED TO EXAMINER |
2008-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-10-08 | ASSIGNED TO LIE |
2008-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-22 | NOTICE OF PUBLICATION |
2008-11-11 | PUBLISHED FOR OPPOSITION |
2009-01-27 | REGISTERED-PRINCIPAL REGISTER |
2015-01-27 | TEAS SECTION 8 & 15 RECEIVED |
2015-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-02-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-02-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-11-02 | TEAS SECTION 8 & 9 RECEIVED |
2018-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-11-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |