THE MONK'S KETTLE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77502022
Serial Number
77502022
Registration Number
3567347
Word Mark
THE MONK'S KETTLE
Status
800 - Registered And Renewed
Status Date
2019-02-02
Filing Date
2008-06-18
Registration Number
3567347
Registration Date
2009-01-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-11-11
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SANTOMARTINO, MARTHA L
Statements
Goods and Services
restaurants, bar services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-06-23
Primary Code
043
First Use Anywhere Date
2007-12-18
First Use In Commerce Date
2007-12-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THOMAS W. COOK
Address
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Trademark Events
Event DateEvent Description
2008-06-23NEW APPLICATION ENTERED IN TRAM
2008-09-24ASSIGNED TO EXAMINER
2008-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2008-10-09ASSIGNED TO LIE
2008-10-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-10-22NOTICE OF PUBLICATION
2008-11-11PUBLISHED FOR OPPOSITION
2009-01-27REGISTERED-PRINCIPAL REGISTER
2014-10-27TEAS SECTION 8 RECEIVED
2014-11-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-07REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-11-07NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-01-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-01-07TEAS SECTION 8 & 9 RECEIVED
2019-02-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-02-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-02-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED