Certifying that fruit/vegetable/produce is grown in greenhouse/hothouse facility, defined as a fully enclosed permanent aluminum or steel structure clad either in glass or impermeable plastic for the controlled environmental growing of certified greenhouse/hothouse vegetables using together computerized irrigation and climate control systems, including heating and ventilation capability; grown in a soilless medium that substitutes for soil (under the greenhouse/hothouse); in hydroponic methods; Integrated Pest Management and without the use of herbicides