LA CENTRO AMERICANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77495342
Word Mark
LA CENTRO AMERICANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-11-10
Filing Date
2008-06-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260108 - Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HODGES, KOURTNEE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LA CENTRO AMERICANA" in a stylized format arranged in the form of an arch.
Goods and Services
DRIED BEANS; CHEESE; SOUR CREAM; DRIED SALTED SHRIMP; DRIED SALTED ANCHOVIES; PROCESSED EDIBLE FLOWERS; PROCESSED DATE PALMS; PROCESSED CHERRIES; PROCESSED MANGOES; CUT MIXED VEGETABLES IN VINEGAR; COLE SLAW; SAUSAGES AND PROCESSED PLUMS
Goods and Services
BARLEY FLOUR AND GROUND ANNATO SPICE
Goods and Services
powdered drink mixes
Translation of Words in Mark
The foreign wording in the mark translates into English as "a Central American Woman."
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-13
Primary Code
029
First Use Anywhere Date
2004-08-00
First Use In Commerce Date
2004-08-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-13
Primary Code
030
First Use Anywhere Date
2004-08-00
First Use In Commerce Date
2004-08-00
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-06-13
Primary Code
032
First Use Anywhere Date
2004-08-00
First Use In Commerce Date
2004-08-00
Correspondences
Name
THOMAS M. GALGANO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2008-06-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-09-18 | ASSIGNED TO EXAMINER |
| 2008-09-22 | PRIORITY ACTION WRITTEN |
| 2008-09-23 | PRIORITY ACTION MAILED |
| 2008-10-14 | NON-FINAL ACTION WRITTEN |
| 2008-10-15 | NON-FINAL ACTION MAILED |
| 2009-04-06 | PAPER RECEIVED |
| 2009-04-07 | ASSIGNED TO LIE |
| 2009-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-04-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-04-14 | FINAL REFUSAL WRITTEN |
| 2009-04-14 | FINAL REFUSAL MAILED |
| 2009-11-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-11-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
