LITTLE DIABLO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77491072
Registration Number
3800162
Word Mark
LITTLE DIABLO
Status
710 - Cancelled - Section 8
Status Date
2021-01-15
Filing Date
2008-06-04
Registration Number
3800162
Registration Date
2010-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 011503, 031303, 260515, 260521, 260525, 261712, 261725, 270305, 290107 - Stars with seven or more points. Flames. Horns (alone, not part of heads), antlers. Four or more triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Chevrons and angles. Other lines, bands or bars. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2009-07-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized letters against a background of fire/flames with suggestions of a devil tail and horns.
Goods and Services
Salsa; Tortilla chips
Translation of Words in Mark
The foreign wording in the mark translates into English as Devil.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-15
Primary Code
030
First Use Anywhere Date
2007-03-23
First Use In Commerce Date
2007-03-23
Correspondences
Name
ZUPPA DE MIRE LLC
Address
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Trademark Events
Event Date | Event Description |
2008-06-09 | NEW APPLICATION ENTERED IN TRAM |
2008-06-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-09-15 | ASSIGNED TO EXAMINER |
2008-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-24 | ASSIGNED TO LIE |
2008-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-08 | NOTICE OF PUBLICATION |
2008-10-28 | PUBLISHED FOR OPPOSITION |
2008-11-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-01-27 | FAX RECEIVED |
2009-01-28 | PAPER RECEIVED |
2009-01-28 | PETITION TO DIRECTOR RECEIVED |
2009-03-05 | ASSIGNED TO PETITION STAFF |
2009-03-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2009-03-31 | PETITION TO DIRECTOR - GRANTED |
2009-06-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-06-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-01 | NOTICE OF PUBLICATION |
2009-07-21 | PUBLISHED FOR OPPOSITION |
2009-10-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-04-09 | TEAS STATEMENT OF USE RECEIVED |
2010-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-04-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-04-09 | USE AMENDMENT FILED |
2010-04-26 | STATEMENT OF USE PROCESSING COMPLETE |
2010-04-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-05-06 | ASSIGNED TO LIE |
2010-05-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-05-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2010-06-08 | REGISTERED-PRINCIPAL REGISTER |
2011-09-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-25 | TEAS SECTION 8 RECEIVED |
2016-06-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-06-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-06-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-06-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |