GNARBAR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77473136
Serial Number
77473136
Registration Number
3553783
Word Mark
GNARBAR
Status
710 - Cancelled - Section 8
Status Date
2019-08-02
Filing Date
2008-05-13
Registration Number
3553783
Registration Date
2008-12-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-10-14
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Goods and Services
Protein based, nutrient-dense snack bars
Pseudo Mark
GNAR BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
029
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2008-02-01
Correspondences
Name
GNARBAR LLC
Address
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Trademark Events
Event DateEvent Description
2008-05-16NEW APPLICATION ENTERED IN TRAM
2008-05-17NOTICE OF PSEUDO MARK MAILED
2008-08-28ASSIGNED TO EXAMINER
2008-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2008-09-09ASSIGNED TO LIE
2008-09-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-24NOTICE OF PUBLICATION
2008-10-14PUBLISHED FOR OPPOSITION
2008-10-21ASSIGNED TO EXAMINER
2008-12-30REGISTERED-PRINCIPAL REGISTER
2014-05-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-05-14TEAS SECTION 8 & 15 RECEIVED
2014-06-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-05-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-06-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-06-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-12-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-08-02CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9