ECO CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77473072
Registration Number
4040076
Word Mark
ECO CHEFS
Status
710 - Cancelled - Section 8
Status Date
2018-05-25
Filing Date
2008-05-13
Registration Number
4040076
Registration Date
2011-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-08-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Disclaimer with Predetermined Text
"ECO"
Goods and Services
Packaged foods, namely, ready-to-eat and heat-and-serve entrees, appetizers, salads, and soups consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Packaged food, namely, ready-to-eat and heat-and-serve entrees, appetizers, soups and salads consisting primarily of pasta or rice; packaged bakery desserts, namely, fresh and frozen cakes, brownies, pies, cheesecake, strudel, turnovers, muffins, cupcakes, tarts, shortcakes, cookies and cakes
Goods and Services
Retail store services featuring ready-to-eat and heat-and-serve foods packaged for transport
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
035
Correspondences
Name
MARK G. KACHIGIAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2008-05-07 | 1394539 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2008-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2008-08-28 | ASSIGNED TO EXAMINER |
| 2008-08-28 | NON-FINAL ACTION WRITTEN |
| 2008-08-28 | NON-FINAL ACTION E-MAILED |
| 2008-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-03-02 | PAPER RECEIVED |
| 2009-03-09 | ASSIGNED TO LIE |
| 2009-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-03-31 | SUSPENSION LETTER WRITTEN |
| 2009-03-31 | LETTER OF SUSPENSION E-MAILED |
| 2009-03-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-09-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-09-29 | SUSPENSION LETTER WRITTEN |
| 2009-09-29 | LETTER OF SUSPENSION E-MAILED |
| 2009-09-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2010-04-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2010-04-26 | SUSPENSION INQUIRY WRITTEN |
| 2010-04-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2010-04-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2010-08-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2010-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-09-07 | NON-FINAL ACTION WRITTEN |
| 2010-09-07 | NON-FINAL ACTION E-MAILED |
| 2010-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-04-06 | PRIORITY ACTION WRITTEN |
| 2011-04-06 | PRIORITY ACTION E-MAILED |
| 2011-04-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2011-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-27 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-27 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-02 | PUBLISHED FOR OPPOSITION |
| 2011-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-25 | CANCELLED SEC. 8 (6-YR) |
