BLYNK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77471467
Registration Number
3740691
Word Mark
BLYNK
Status
710 - Cancelled - Section 8
Status Date
2018-08-15
Filing Date
2008-05-12
Registration Number
3740691
Registration Date
2010-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-03-17
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Goods and Services
Processed fruits, canned fruits, bottled fruits, dried fruits, preserved fruits frozen fruits, fruit chips, fruit paste, fruit pectin, fruit peels, fruit pulps, fruit rinds, fruit salads, fruit sauces in the nature of apple sauce and cranberry sauce, fruit topping, fruit-based snack food, fruit preserves and conserves, fruit-based filings for cakes and pies, fruit-based spreads, cut or sliced fresh fruits, applesauce, processed apples, processed apricots, banana chips, processed blueberries, processed cherries, maraschino cherries, processed lemons, processed oranges, processed peaches, processed peels, raisins, cranberry sauce, crystallized fruit, jams, jellies, lemon curd, marmalade, processed dates, processed artichokes, processed asparagus, processed avocados, processed beans, baked beans, dried beans, processed beets, processed olives, processed mushrooms, processed onions, processed peppers, processed pimientos, processed potatoes, processed tomatoes, canned soybeans, potato chips, yucca chips, cole slaw, dried soybeans, french fried potatoes, gherkins, guacamole, instant potatoes, processed lentils, onion rings, pickled vegetables, pickles, potato crisps, potato pancakes, preserved truffles, processed corn, salads except macaroni, rice, and pasta salad, sauerkraut, vegetable salads, processed vegetables, tomato paste, tomato puree, textured vegetable protein for use as a meat extender, tofu, processed pumpkin seeds, processed almonds, processed coconut, edible oils, peanut butter, nut butter, butter, butter substitutes, chocolate nut butter, cooking oil, processed edible seeds, rennet, candied fruit and candied fruit snacks and candied nuts, salad oil, processed nuts, tahini, vegetable oil, processed anchovies, processed clams, caviar, bacon, beef, corned beef, roast beef, bologna, chicken, chicken and dumplings, seafood, soups, bouillon, soup broth, soup mixes, chowder, clam juice, chili, chop suey, chow mein, processed crayfish, vegetable croquettes, fish, fish and chips, fish fillets, ham, hamburger meat, hot dogs, jerky, liver paste, luncheon meats, meat, meat substitutes, pate, pork, pork rinds, poultry, poultry substitutes, processed prawns, processed lamb, salami, salmon, mayonnaise-based sandwich spread, sardines, sausages, shellfish, processed shrimp, smoked salmon, lox, tuna fish, turkey, veal, cream cheese, cheese, cheese spreads, cheese substitutes, cheese and cracker combinations, milk, half and half milk and cream mixture, non-dairy creamer, acidophilus milk, chocolate milk, cream, whey-based food beverages, soy-based food beverages used as a milk substitute, dairy-based food beverages, dairy-based chocolate food beverages, vegetable-based food beverages, vegetable-based chocolate food beverages, cottage cheese, dairy products excluding ice cream, ice milk and frozen yogurt, dairy-based dips, dips excluding salsa and excluding other sauces used as dips, egg nog, egg substitute, eggs, margarine, margarine substitutes, sour cream substitutes, sour cream, whipping cream and yogurt, processed garlic; Potato-based gnocchi
Goods and Services
Artichoke sauce, bagels, bakery goods, baking powder, baking soda, barbecue sauce, biscuits, processed bran, bread, bread rolls, bread sticks, breakfast cereals, brioches, buns, burritos, cake mixes, cakes, candy, candy cake decorations, candy coated popcorn, candy mints, capers, caramel popcorn, caramels, cereal-based snack food, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chili powders, chili sauce, chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable-based, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based filings for cakes and pies, chow mein noodles, chutney, cinnamon, cloves, cocoa, cocoa mixes, coffee, cones for ice cream, confectionery chips for baking, cookies, corn chips, corn curls, corn flakes, corn meal, corn syrup, couscous, cracker and cheese combinations, crackers, crepes, crumpets, crystallized ginger, curry, custard-based filings for cakes and pies, custards, danish pastries, dessert souffles, doughnuts, dried chili peppers, dumplings, eclairs, egg rolls, empanadas, enchiladas, fajitas, farina, flavored ices, flavoring syrup, flour, flour-based chips, food starch, frozen confections, frozen custards, frozen entrees consisting primarily of pasta or rice, frozen yogurt, fruit ice, fruit pies, gingerbread, glazed popcorn, flour-based gnocchi, grain or chicory based coffee substitutes, grain-based chips, grain-based food beverages, granola, granola-based snack bars, halvah, ham glaze, herb tea, herbal food beverages, honey, horseradish, hot chocolate, hot sauce, ice cream substitute, ice cream, kasha, ketchup, lasagna, licorice, macaroni, macaroni and cheese, macaroni salad, maple syrup, marinades, mayonnaise, meat pies, minced garlic, mincemeat pies, mixes for making bakery goods, molasses, muffins, mustard, non-medicated lozenges, noodles, nutmeg, oatmeal, pancake mixes, pancake syrup, pancakes, parfaits, pasta, pasta salad, pasta shells, pastries, peanut butter confectionery chips, pepper, pickle relish, pies, pizza, pizza sauce, popped popcorn, pot pies, powdered garlic, powdered ginger, preserved ginger, pretzels, processed cereals, processed grains, processed oats, processed popcorn, puddings, puffed corn snacks, quiche, ravioli, ready-to-eat cereal derived food bars, relish, rice, rice salad, rice-based snack foods, rolled oats, rusks, salad dressings, salsa, salt, sandwiches, sauces, seasonings, sherbet, snack mix consisting primarily of crackers and/or pretzels and/or candied nuts and/or popped popcorn, sorbet, soy sauce, soy-based ice cream substitute, spaghetti, spaghetti and meatballs, spaghetti sauce, spices, sugar, taco chips, taco shells, tamales, tartar sauce, tea, tea-based beverages with fruit flavoring, tomato sauce, tortilla chips, tortillas, vanilla, vinegar, wafers, waffles and wheat-based snack foods; fruit sauces excluding cranberry sauce and applesauce
Goods and Services
[ Ale, beer, nonalcoholic malt beverage, non-alcoholic punch, non-alcoholic cocktail mixes, carbonated and non-carbonated soft drinks, colas, ginger ale, ginger beer, fruit flavored soft drinks, soft drinks flavored with tea, fruit juices, fruit juice concentrates, aerated fruit juices, fruit drinks, fruit nectars, fruit punch, sweet cider, lemonade, syrup for making lemonade, syrups and essences for use in making soft drinks, tomato juice, vegetable juices, aloe vera juice, sports drinks, mineral water, seltzer water, soda water, spring water, aerated water, drinking water, quinine water and table water ]
Pseudo Mark
BLINK
Pseudo Mark
BLINK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-15
Primary Code
029
First Use Anywhere Date
2009-04-01
First Use In Commerce Date
2009-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-15
Primary Code
030
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-03-16
Primary Code
032
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
Correspondences
Name
CHRISTOPHER L BERNARD
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-05-15 | NEW APPLICATION ENTERED IN TRAM |
2008-05-16 | NOTICE OF PSEUDO MARK MAILED |
2008-08-27 | ASSIGNED TO EXAMINER |
2008-08-28 | NON-FINAL ACTION WRITTEN |
2008-08-28 | NON-FINAL ACTION MAILED |
2009-01-30 | EXAMINERS AMENDMENT -WRITTEN |
2009-01-30 | EXAMINER'S AMENDMENT ENTERED |
2009-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-02-02 | EXAMINERS AMENDMENT MAILED |
2009-02-10 | ASSIGNED TO LIE |
2009-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-02-25 | NOTICE OF PUBLICATION |
2009-03-17 | PUBLISHED FOR OPPOSITION |
2009-06-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-12-01 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2009-12-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-11-30 | TEAS STATEMENT OF USE RECEIVED |
2009-11-30 | USE AMENDMENT FILED |
2009-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
2009-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-12-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-12-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-01-19 | REGISTERED-PRINCIPAL REGISTER |
2010-01-19 | ASSIGNED TO PETITION STAFF |
2010-01-22 | REVIEW OF CORRESPONDENCE COMPLETE |
2011-12-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-12-04 | CANCELLATION INSTITUTED NO. 999999 |
2013-04-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2013-04-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-01-08 | CANCELLATION GRANTED NO. 999999 |
2015-03-16 | CANCELLED SECTION 18-PARTIAL |
2015-06-02 | CANCELLATION TERMINATED NO. 999999 |
2015-06-02 | TTAB RELEASE CASE TO TRADEMARKS |
2018-08-15 | CANCELLED SEC. 8 (6-YR) |
2018-08-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |