NATURAL BALANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77458990
Serial Number
77458990
Word Mark
NATURAL BALANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-11-02
Filing Date
2008-04-27
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Ready-to-eat cereals
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-30
Primary Code
030
Correspondences
Name
ROBERT VAN MAERSSEN, ESQ.
Address
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Trademark Events
Event DateEvent Description
2008-04-30NEW APPLICATION ENTERED IN TRAM
2008-08-11ASSIGNED TO EXAMINER
2008-08-19SUSPENSION LETTER WRITTEN
2008-08-19LETTER OF SUSPENSION E-MAILED
2008-08-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-09-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2008-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2008-09-17SUSPENSION LETTER WRITTEN
2008-09-17LETTER OF SUSPENSION E-MAILED
2008-09-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2009-03-17ASSIGNED TO LIE
2009-03-17LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-04-04NON-FINAL ACTION WRITTEN
2009-04-04NON-FINAL ACTION E-MAILED
2009-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-11-02ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-11-02ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND