AFFIRMED SUSTAINABLE AQUACULTURE PROGRAM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77458760
Word Mark
AFFIRMED SUSTAINABLE AQUACULTURE PROGRAM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-15
Filing Date
2008-04-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Disclaimer with Predetermined Text
"PROGRAM"
Goods and Services
FROZEN SEAFOOD; FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF SEAFOOD, MEAT, OR VEGETABLES; FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF SEAFOOD, MEAT, OR VEGETABLES AND SERVED WITH SMALL QUANTITIES OF PASTA OR GRAINS; AND FROZEN VEGETARIAN ENTREES
Goods and Services
FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF PASTA OR GRAINS; AND DIPPING SAUCES SOLD WITH FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES
Goods and Services
PROVIDING A WEBSITE FEATURING INFORMATION DESIGNED TO ENCOURAGE ENVIRONMENTAL AWARENESS, CONSERVATION AND ECOLOGICAL RESPONSIBILITY
Pseudo Mark
AFFIRMED SUSTAINABLE AQUA CULTURE PROGRAM
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-29
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-29
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-04-29
Primary Code
042
Correspondences
Name
MARK GARSCIA
Address
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Trademark Events
| Event Date | Event Description |
| 2008-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2008-04-30 | NOTICE OF PSEUDO MARK MAILED |
| 2008-08-08 | ASSIGNED TO EXAMINER |
| 2008-08-15 | NON-FINAL ACTION WRITTEN |
| 2008-08-15 | NON-FINAL ACTION E-MAILED |
| 2008-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-19 | FINAL REFUSAL WRITTEN |
| 2009-03-19 | FINAL REFUSAL E-MAILED |
| 2009-03-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2009-10-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-10-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
