EMPEROR'S KITCHEN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77455195
Registration Number
3569355
Word Mark
EMPEROR'S KITCHEN
Status
800 - Registered And Renewed
Status Date
2018-02-24
Filing Date
2008-04-22
Registration Number
3569355
Registration Date
2009-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-11-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Goods and Services
Preserved fruits [ and vegetables; Flakes of dried fish meat (kezuri-bushi); Instant or pre-cooked miso soup; Dried edible seaweed (hoshi-wakame); Sheets of dried laver (hoshi-nori); ] Processed mushrooms [ ; Dried beans; Processed beans ]
Goods and Services
Food starch; Salt; Soy sauce [ ; Japanese horseradish powder spice (wasabi powder); Prepared wasabi; ] Pickled ginger; Roasted and ground sesame seeds; Table salt mixed with sesame seeds; [ Miso bean paste; Rice; Rice noodles; Bran; ] Processed garlic for use as seasoning [ ; Chutney; Noodles; Processed grains ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-25
Primary Code
029
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-25
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAY H. GELLER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1534497 |
Trademark Events
| Event Date | Event Description |
| 2008-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2008-08-05 | ASSIGNED TO EXAMINER |
| 2008-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-08-11 | ASSIGNED TO LIE |
| 2008-08-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-08-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-08-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-10-29 | NOTICE OF PUBLICATION |
| 2008-11-18 | PUBLISHED FOR OPPOSITION |
| 2009-02-03 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-04-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-03-17 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-04-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-04-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-02-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-02-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-02-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
