Image Trademark with Serial Number 77454130
Status: 800 - Registered And Renewed
Serial Number
77454130
Registration Number
3629824
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-10-21
Filing Date
2008-04-21
Registration Number
3629824
Registration Date
2009-06-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020101, 020130, 020131, 250305, 260921 - Heads, portraits, busts of men not in profile. Men wearing two or three piece business suits. Stylized men, including men depicted in caricature form. Backgrounds covered with dots (not mere stippling). Squares that are completely or partially shaded.
Published for Opposition Date
2009-03-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a pencil-drawing-syle portrait showing the bust of a man, bald, sporting a beard, wearing glasses, a light-colored shirt, and a dark tie.
Goods and Services
[ Canned pork and beans; ] Pork; [ Bottled cooked meat; Canned cooked meat; Dried meat; Fish and meat preserves; Food package combinations consisting primarily of cheese, meat and/or processed fruit; ] Luncheon meats; Meat; Prepared meat; [ Preserved meats and sausages; ] Processed meat; Seasoned meats, poultry, fish, and vegetables; Marinated meats, poultry, fish, and vegetables; [ Pickled fish; Smoked fish; Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; ] Cooked fruits and vegetables; [ Dried fruit and vegetables; Dried vegetables; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, ] Cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits [ ; Vegetable-based spreads ]
Goods and Services
[ Chili paste for use as a seasoning; Chili seasoning; ] Dry seasoning mixes for use on meats, poultry, fish, and vegetables; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; [ Steak seasoning; ] Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat; Baking spices; Dry spice rub for meats and fish; Edible spices; Spice blends; Spice rubs; [ Meat cures; Fish sauce; Artichoke sauce; ] Barbeque sauce; Chicken wing sauce; [ Chili sauce; Condiment, namely, pepper sauce; ] Dipping sauces; [ Pasta sauce; Picante sauce; ] Ready-made sauces; [ Salad sauces; Sauce mixes; ] Sauces; [ Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; ] Marinades; Spices [ ; Spices and ice; Crab boil; Seasoning pastes ]
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-24
Primary Code
029
First Use Anywhere Date
1989-04-09
First Use In Commerce Date
1993-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-24
Primary Code
030
First Use Anywhere Date
1989-04-09
First Use In Commerce Date
1993-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RICHARD C. LITMAN
Address
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Trademark Events
Event Date | Event Description |
2008-04-24 | NEW APPLICATION ENTERED IN TRAM |
2008-04-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-07-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2008-07-08 | ASSIGNED TO LIE |
2008-07-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2008-08-04 | ASSIGNED TO EXAMINER |
2008-08-06 | NON-FINAL ACTION WRITTEN |
2008-08-06 | NON-FINAL ACTION E-MAILED |
2008-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-02-25 | NOTICE OF PUBLICATION |
2009-03-17 | PUBLISHED FOR OPPOSITION |
2009-06-02 | REGISTERED-PRINCIPAL REGISTER |
2014-08-11 | TEAS SECTION 8 RECEIVED |
2014-08-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-08-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-08-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2018-06-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-05-31 | TEAS SECTION 8 & 9 RECEIVED |
2019-06-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2019-09-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-10-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-10-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-10-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |