LEFTY'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77454094
Registration Number
3779928
Word Mark
LEFTY'S
Status
800 - Registered And Renewed
Status Date
2020-06-02
Filing Date
2008-04-21
Registration Number
3779928
Registration Date
2010-04-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-02-09
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Goods and Services
[ Canned pork and beans; ] Pork; [ Bottled cooked meat; Canned cooked meat; Dried meat; Fish and meat preserves; Food package combinations consisting primarily of cheese, meat and/or processed fruit; ] Luncheon meats; Meat; Prepared meat; [ Preserved meats and sausages; ] Processed meat; Seasoned meats, poultry, fish, and vegetables; Marinated meats, poultry, fish, and vegetables; [ Pickled fish; Smoked fish; Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; ] Cooked fruits and vegetables; [ Dried fruit and vegetables; Dried vegetables; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, ] cooked and grilled vegetables; [ Processed vegetables; ] Processed vegetables and fruits [ ; Vegetable-based spreads ]
Goods and Services
[ Chili paste for use as a seasoning; Chili seasoning; ] Dry seasoning mixes for use on meats, poultry, fish, and vegetables; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; [ Steak seasoning; ] Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat; Baking spices; Dry spice rub for meats and fish; Edible spices; Spice blends; Spice rubs; [ Meat cures; Fish sauce; Artichoke sauce; ] Barbeque sauce; Chicken wing sauce; [ Chili sauce; Condiment, namely, pepper sauce; ] Dipping sauces; [ Pasta sauce; Picante sauce; ] Ready-made sauces; [ Salad sauces; Sauce mixes; ] Sauces; [ Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; ] Marinades; Spices [ ; Spices and ice; Crab boil; Seasoning pastes ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-31
Primary Code
029
First Use Anywhere Date
1989-04-09
First Use In Commerce Date
1993-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-31
Primary Code
030
First Use Anywhere Date
1989-04-09
First Use In Commerce Date
1993-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RICHARD C. LITMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2551404 |
Trademark Events
Event Date | Event Description |
2008-04-24 | NEW APPLICATION ENTERED IN TRAM |
2008-07-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2008-07-08 | ASSIGNED TO LIE |
2008-07-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2008-08-04 | ASSIGNED TO EXAMINER |
2008-08-18 | REMOVED FROM TEAS PLUS |
2008-08-18 | NON-FINAL ACTION WRITTEN |
2008-08-18 | NON-FINAL ACTION E-MAILED |
2008-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-28 | RESTORE TO TEAS PLUS |
2009-03-28 | REMOVED FROM TEAS PLUS |
2009-03-28 | RESTORE TO TEAS PLUS |
2009-03-28 | REMOVED FROM TEAS PLUS |
2009-03-28 | NON-FINAL ACTION WRITTEN |
2009-03-28 | NON-FINAL ACTION E-MAILED |
2009-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-08 | FINAL REFUSAL WRITTEN |
2009-09-08 | FINAL REFUSAL E-MAILED |
2009-09-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-12-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-02-09 | PUBLISHED FOR OPPOSITION |
2010-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-04-27 | REGISTERED-PRINCIPAL REGISTER |
2015-05-13 | TEAS SECTION 8 RECEIVED |
2015-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-05-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-05-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-04-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-04-27 | TEAS SECTION 8 & 9 RECEIVED |
2020-05-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-06-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-06-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |