CAPISTRANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77453082
Registration Number
3699822
Word Mark
CAPISTRANO
Status
800 - Registered And Renewed
Status Date
2020-04-29
Filing Date
2008-04-21
Registration Number
3699822
Registration Date
2009-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020107, 020131, 090505 - Cowboys, and westerners. Stylized men, including men depicted in caricature form. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Published for Opposition Date
2008-10-21
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CAPISTRANO" in stylized letters. Exactly above the letters ran appears the drawing of a smiling country man from the torso and upwards with his arms crossed, wearing a hat.
Goods and Services
Frankfurters [ ; Meat extracts; Meat juices; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies; Sausages; Ham; Frozen fruits; Frozen vegetables; Jellies, jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats ]
Goods and Services
Distributorship services in the field of Frankfurters; Meat extracts; Meat juices; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry, game, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fruit and vegetable jellies; Sausages; Ham; Frozen fruits; Frozen vegetables; Jellies, jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; On-line retail store services featuring Frankfurters; Meat extracts; Meat juices; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry, game, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fruit and vegetable jellies; Sausages; Ham; Frozen fruits; Frozen vegetables; Jellies, jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; [ Retail store services featuring Frankfurters; Meat extracts; Meat juices; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry, game, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fruit and vegetable jellies, Sausages; Ham; Frozen fruits; Frozen vegetables; Jellies, jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; ] Wholesale distributorships featuring Frankfurters; Meat extracts; Meat juices; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry, game, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fruit and vegetable jellies, Sausages; Ham; Frozen fruits; Frozen vegetables; Jellies, jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-24
Primary Code
029
First Use Anywhere Date
1998-03-25
First Use In Commerce Date
2009-05-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-04-24
Primary Code
035
First Use Anywhere Date
1998-03-25
First Use In Commerce Date
2009-05-08
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina S. Loza
Address
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Trademark Events
Event Date | Event Description |
2008-04-24 | NEW APPLICATION ENTERED IN TRAM |
2008-04-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-08-05 | ASSIGNED TO EXAMINER |
2008-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2008-08-08 | EXAMINERS AMENDMENT E-MAILED |
2008-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-08-08 | EXAMINER'S AMENDMENT ENTERED |
2008-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-13 | ASSIGNED TO LIE |
2008-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-01 | NOTICE OF PUBLICATION |
2008-10-21 | PUBLISHED FOR OPPOSITION |
2009-01-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-04-15 | ASSIGNED TO EXAMINER |
2009-07-13 | TEAS STATEMENT OF USE RECEIVED |
2009-08-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-07-13 | USE AMENDMENT FILED |
2009-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
2009-09-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-09-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-10-20 | REGISTERED-PRINCIPAL REGISTER |
2016-04-20 | TEAS SECTION 8 & 15 RECEIVED |
2016-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-06-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-06-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-10-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-10-21 | TEAS SECTION 8 & 9 RECEIVED |
2019-11-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-04-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-04-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-04-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-04-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |