YOUR PASSION. OUR INGREDIENTS. - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77447514
Serial Number
77447514
Registration Number
3870887
Word Mark
YOUR PASSION. OUR INGREDIENTS.
Status
710 - Cancelled - Section 8
Status Date
2021-06-03
Filing Date
2008-04-14
Registration Number
3870887
Registration Date
2010-11-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-12-16
Attorney Name
Ronni S. Jillions
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables; jellies, jams; dairy products, namely, dairy-based beverages, dairy-based chocolate food beverages, dairy-based food beverages, dairy- or non-dairy-based whipped topping; tinned foodstuffs, namely, tinned amarena cherries, apricots, bananas, bilberries, blackcurrants, cherries, citrons, exotic fruit mixes, wild berries, grapes, green apples, kiwi, mandarins, lemons, mangoes, oranges, papaya, passion fruits, peaches, pears, pineapples, peach-mango with vitamins, pink grapefruits, raspberries, strawberries, wild strawberries, rennet apples, almonds, hazelnuts, pistachios, coconuts, mint, walnuts, watermelons, pumpkins, plums, limes; fruit-based filling for cakes and tarts; unflavored gelatin
Goods and Services
Flavoring pastes, flavoring powders, and flavor enhancers made of chocolate, nuts, fruit, coffee, spices, liqueurs, candy, sugar, cheese, coconut, tea, and caramel, all for use in gelato, ice-cream, sorbets, sherbets, desserts, frozen beverages, confectionery products, pastries; base powder for baked cakes, namely, cake mixes; concentrated flavorings for baked products; flavored and sweetened gelatins and icings, cocoa-based ingredients in confectionery products, confectionery chips for baking, frozen yogurt, fruit jellies, peppermint for confectionery; flavored ices, gelato; icing for use as a coating for cakes and tarts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-06-03
Primary Code
029
First Use Anywhere Date
2010-02-00
First Use In Commerce Date
2010-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-06-03
Primary Code
030
First Use Anywhere Date
2010-09-02
First Use In Commerce Date
2010-09-02
Correspondences
Name
Ronni S. Jillions
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child77977991
Trademark Events
Event DateEvent Description
2008-04-17NEW APPLICATION ENTERED IN TRAM
2008-07-28ASSIGNED TO EXAMINER
2008-08-01NON-FINAL ACTION WRITTEN
2008-08-01NON-FINAL ACTION E-MAILED
2008-08-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2008-09-27FINAL REFUSAL WRITTEN
2008-09-27FINAL REFUSAL E-MAILED
2008-09-27NOTIFICATION OF FINAL REFUSAL EMAILED
2008-10-01ASSIGNED TO EXAMINER
2008-10-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2008-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2008-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2008-11-07ASSIGNED TO LIE
2008-11-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-11-26NOTICE OF PUBLICATION
2008-12-16PUBLISHED FOR OPPOSITION
2009-03-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-03-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-09-09TEAS STATEMENT OF USE RECEIVED
2009-09-09TEAS EXTENSION RECEIVED
2009-09-09TEAS REQUEST TO DIVIDE RECEIVED
2009-09-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-09-09EXTENSION 1 FILED
2009-09-24EXTENSION 1 GRANTED
2009-09-09DIVISIONAL REQUEST RECEIVED
2009-09-24DIVISIONAL PROCESSING COMPLETE
2010-03-01TEAS EXTENSION RECEIVED
2010-03-01EXTENSION 2 FILED
2010-03-06EXTENSION 2 GRANTED
2010-09-08TEAS STATEMENT OF USE RECEIVED
2010-09-08USE AMENDMENT FILED
2010-09-14STATEMENT OF USE PROCESSING COMPLETE
2010-09-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-09-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-09-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-11-02REGISTERED-PRINCIPAL REGISTER
2016-10-19TEAS SECTION 8 RECEIVED
2017-01-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-01-20REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-01-20NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-07-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-07-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-07-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-11-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-10-30TEAS SECTION 8 & 9 RECEIVED
2020-11-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-19POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-06-03CANCELLED SEC. 8 (10-YR)
2021-06-04NOTICE OF CANCELLATION SEC. 8 EMAILED