MANJU - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77445240
Registration Number
3682026
Word Mark
MANJU
Status
710 - Cancelled - Section 8
Status Date
2016-04-22
Filing Date
2008-04-10
Registration Number
3682026
Registration Date
2009-09-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2009-06-30
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Manju".
Goods and Services
Jam; vegetable juices for cooking; lactic acid bacteria beverage; fermented lactic-drink comprised primarily of milk
Goods and Services
Cooking salt; salt for preserving foodstuffs; seasonings; soy sauce; sugar
Goods and Services
Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms; non-alcoholic fruit extracts, used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic fruit nectars; beverage waters, namely, drinking waters; whey-beverages
Translation of Words in Mark
The wording "Manju" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-22
Primary Code
032
Correspondences
Name
JAMES M. SLATTERY (REG. NO. 28,380)
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2008-04-04 | 2008-026080 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2008-04-14 | NEW APPLICATION ENTERED IN TRAM |
| 2008-07-23 | ASSIGNED TO EXAMINER |
| 2008-07-23 | NON-FINAL ACTION WRITTEN |
| 2008-07-23 | NON-FINAL ACTION E-MAILED |
| 2008-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-01-22 | PAPER RECEIVED |
| 2009-01-29 | ASSIGNED TO LIE |
| 2009-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-01-29 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-02-26 | FINAL REFUSAL WRITTEN |
| 2009-02-26 | FINAL REFUSAL E-MAILED |
| 2009-02-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2009-04-15 | ASSIGNED TO EXAMINER |
| 2009-05-08 | PAPER RECEIVED |
| 2009-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-10 | NOTICE OF PUBLICATION |
| 2009-06-30 | PUBLISHED FOR OPPOSITION |
| 2009-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-22 | CANCELLED SEC. 8 (6-YR) |
