LUSH FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77440678
Registration Number
4007694
Word Mark
LUSH FOODS
Status
710 - Cancelled - Section 8
Status Date
2018-03-09
Filing Date
2008-04-04
Registration Number
4007694
Registration Date
2011-08-02
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Concurrent Use Statement
The Applicant seeks registration of the mark on the Supplemental Register.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Canned or bottled fruits; Dried fruits; Preserved fruits; Frozen fruits; Fruit salads; Fruit topping; Fruit-based snack food; Fruit preserves; Fruit conserves; Potato chips; Lentils; Pickled vegetables; Pickles; Potato crisps; Potato pancakes; Preserved truffles; Processed pumpkin seeds; Processed almonds; Processed coconut; Edible oils; Candied fruit; Candied fruit snacks; Candied nuts; Salad oil; Processed nuts; Caviar; Bacon; Beef; Corned beef; Roast beef; Bologna; Chicken; Seafood; Soups; Bouillon; Broth; Soup mixes; Cheese; Cheese spreads; Cheese substitutes; Cheese and cracker combinations; Milk; Non-dairy creamer; Acidophilus milk; Chocolate milk; Cream; Egg nog; Egg substitute; Eggs; Margarine; Margarine substitutes; Sour cream substitutes; Sour cream; Whipping cream; Yogurt; Processed garlic; Vegetable chips; Peanut butter
Goods and Services
Fruit sauces excluding cranberry sauce and applesauce; Cracker and cheese combinations; Processed garlic for use as seasoning; Coffee beans; Tea; Tea-based beverages with fruit flavoring; Honey; Chocolate; Flour; Wheat flour; Bran; Pastries; Pastry; Molasses; Barbecue sauce; Biscuits; Bread; Bread rolls; Bread sticks; Breakfast cereals; Brioches; Buns; Burritos; Cake mixes; Cakes; Candy cake decorations; Chocolate food beverages not being dairy-based or vegetable based; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chow mein noodles; Chutney; Cinnamon; Cocoa; Cocoa mixes; Cones for ice cream; Cookies; Corn chips; Corn curls; Corn flakes; Corn meal; Corn syrup; Couscous; Crackers; Crepes; Crumpets; Crystallized ginger; Curry; Curry pastes; Curry powder; Custard-based fillings for cakes and pies; Custards; Danish pastries; Dessert souffles; Frozen confections; Frozen custards; frozen entrees consisting primarily of pasta or rice; Frozen yogurt; Fruit ice; Fruit pies; Maple syrup; Marinades; Mayonnaise; Meat pies; Mincemeat pies; Minced garlic; Mixes for bakery goods; Muffins; Mustard; Noodles; Nutmeg; Oatmeal; Pancake mixes; Pancakes; Parfaits; Pasta; Pasta salad; Pasta shells; Confectionery chips for baking; Pepper; Pickle relish; Pies; Pizza; Pizza sauce; Popped popcorn; Pot pies; Powdered garlic; Ravioli; Ready to eat, cereal derived food bars; Relish; Rice; Rice salad; Rice-based snack foods; Rolled oats; Rusks; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Sorbet; Soy sauce; Soy-based ice cream substitute; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spices; Sugar; Taco chips; Tamales; Tartar sauce; Coffee
Goods and Services
Fresh wheat; Raw wheat; Raw nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-03-09
Primary Code
029
First Use Anywhere Date
2007-02-28
First Use In Commerce Date
2007-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-03-09
Primary Code
030
First Use Anywhere Date
2007-02-28
First Use In Commerce Date
2007-02-28
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-03-09
Primary Code
031
First Use Anywhere Date
2007-02-28
First Use In Commerce Date
2007-02-28
Correspondences
Name
MARC E. HANKIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-04-09 | NEW APPLICATION ENTERED IN TRAM |
2008-07-16 | ASSIGNED TO EXAMINER |
2008-07-16 | NON-FINAL ACTION WRITTEN |
2008-07-16 | NON-FINAL ACTION E-MAILED |
2008-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-09 | NON-FINAL ACTION WRITTEN |
2009-02-09 | NON-FINAL ACTION E-MAILED |
2009-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-17 | SUSPENSION LETTER WRITTEN |
2009-08-17 | LETTER OF SUSPENSION E-MAILED |
2009-08-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-10-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-11-17 | SUSPENSION LETTER WRITTEN |
2009-11-17 | LETTER OF SUSPENSION E-MAILED |
2009-11-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2010-05-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-11-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2011-05-23 | ASSIGNED TO LIE |
2011-05-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-06-27 | EXAMINERS AMENDMENT -WRITTEN |
2011-06-27 | EXAMINERS AMENDMENT E-MAILED |
2011-06-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-06-27 | EXAMINER'S AMENDMENT ENTERED |
2011-06-27 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2011-06-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-08-02 | REGISTERED-SUPPLEMENTAL REGISTER |
2018-03-09 | CANCELLED SEC. 8 (6-YR) |