BLONDE DOPPELBOCK - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77429868
Word Mark
BLONDE DOPPELBOCK
Status
605 - Abandoned - After Publication
Status Date
2009-02-09
Filing Date
2008-03-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-08-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Disclaimer with Predetermined Text
"DOPPELBOCK"
Goods and Services
Beer
Pseudo Mark
BLONDE DOPPEL BOCK
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2009-02-09
Primary Code
032
First Use Anywhere Date
1994-01-01
First Use In Commerce Date
1994-01-01
Correspondences
Name
NORMAN D. FARNAM
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2569004 |
Trademark Events
Event Date | Event Description |
2008-03-27 | NEW APPLICATION ENTERED IN TRAM |
2008-03-28 | NOTICE OF PSEUDO MARK MAILED |
2008-06-26 | ASSIGNED TO EXAMINER |
2008-06-26 | NON-FINAL ACTION WRITTEN |
2008-06-26 | NON-FINAL ACTION E-MAILED |
2008-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-14 | ASSIGNED TO LIE |
2008-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-30 | NOTICE OF PUBLICATION |
2008-08-19 | PUBLISHED FOR OPPOSITION |
2008-09-12 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-02-03 | TEAS EXPRESS ABANDONMENT RECEIVED |
2009-02-09 | ABANDONMENT - AFTER PUBLICATION |
2009-02-09 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |