BARB-WIRE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77428599
Word Mark
BARB-WIRE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-05-25
Filing Date
2008-03-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-07-29
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Goods and Services
Barbecue sauce; Barbeque sauce; Dipping sauces; Hot sauce; Picante sauce; Sauces; Sauces for barbecued meat; Steak sauce; Pico de Gallo sauce; Ready-made sauces; Chicken wing sauce; Chili sauce; Condiment, namely, pepper sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-25
Primary Code
030
Correspondences
Name
Augusto Perera, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2008-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2008-06-26 | ASSIGNED TO EXAMINER |
| 2008-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-06-26 | ASSIGNED TO LIE |
| 2008-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-09 | NOTICE OF PUBLICATION |
| 2008-07-29 | PUBLISHED FOR OPPOSITION |
| 2008-10-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-05-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-05-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2020-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-11-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
