frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged vegetable-based entrees; Textured vegetable protein for use as a meat extender; Pre-cut vegetable salad; Veggie burger patties; Cheese substitutes; Egg substitute; Meat substitutes; Poultry substitutes; Rice milk for use as a milk substitute; Soy-based food beverage used as a milk substitute; Vegetable-based meat substitutes; Milk beverages with high milk content; Fruit chips; Potato crisps and chips; Soy chips; Vegetable chips; Processed fruit- and nut-based food bars; Soy-based food bars; Soups and preparations for making soups