TOMASSO THE ART OF MEDITERRANEAN CUISINE L'ART DE LA CUISINE MEDITERRANEENNE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77426549
Registration Number
4137295
Word Mark
TOMASSO THE ART OF MEDITERRANEAN CUISINE L'ART DE LA CUISINE MEDITERRANEENNE
Status
710 - Cancelled - Section 8
Status Date
2018-12-14
Filing Date
2008-03-19
Registration Number
4137295
Registration Date
2012-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 200301, 250125, 260121, 261725 - A single star with five points. Paper with furled, fringed or scalloped edges. Other framework and ornamental borders. Circles that are totally or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEDITERRANEAN CUISINE" AND "CUISINE MEDITERRANEENNE"
Description of Mark
The mark consists of the literal elements "TOMASSO THE ART OF MEDITERRANEAN CUISINE L'ART DE LA CUISINE MÉDITERRANÉENNE" within a background carrier, and above two concentric circles with a flower design and other curved design elements.
Goods and Services
Risotto, lasagna and packaged paella meals consisting primarily of rice
Translation of Words in Mark
The English translation of the words "L'ART DE LA CUISINE MÉDITERRANÉENNE" in the mark is THE ART MEDITERRANEAN CUISINE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-14
Primary Code
030
Correspondences
Name
Haverly A. Rauen
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-03-14 | 1387435 | Canada | True |
Trademark Events
Event Date | Event Description |
2008-03-25 | NEW APPLICATION ENTERED IN TRAM |
2008-03-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-04-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2008-04-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2008-06-24 | ASSIGNED TO EXAMINER |
2008-06-25 | NON-FINAL ACTION WRITTEN |
2008-06-25 | NON-FINAL ACTION E-MAILED |
2008-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-01-08 | ASSIGNED TO LIE |
2009-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-01-08 | SUSPENSION LETTER WRITTEN |
2009-01-08 | LETTER OF SUSPENSION E-MAILED |
2009-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-07-08 | SUSPENSION INQUIRY WRITTEN |
2009-07-08 | INQUIRY TO SUSPENSION E-MAILED |
2009-07-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2009-12-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-12-21 | SUSPENSION LETTER WRITTEN |
2009-12-21 | LETTER OF SUSPENSION E-MAILED |
2009-12-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2010-06-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2010-07-07 | SUSPENSION INQUIRY WRITTEN |
2010-07-07 | INQUIRY TO SUSPENSION E-MAILED |
2010-07-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2010-12-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2010-12-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-21 | SUSPENSION LETTER WRITTEN |
2010-12-21 | LETTER OF SUSPENSION E-MAILED |
2010-12-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-06-21 | SUSPENSION INQUIRY WRITTEN |
2011-06-21 | INQUIRY TO SUSPENSION E-MAILED |
2011-06-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2011-12-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-21 | PUBLISHED FOR OPPOSITION |
2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-08 | REGISTERED-PRINCIPAL REGISTER |
2012-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-09-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-05-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-12-14 | CANCELLED SEC. 8 (6-YR) |