SCARPETTA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77424659
Serial Number
77424659
Registration Number
3653221
Word Mark
SCARPETTA
Status
800 - Registered And Renewed
Status Date
2019-05-21
Filing Date
2008-03-18
Registration Number
3653221
Registration Date
2009-07-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-04-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Goods and Services
Bruschetta toppings; spreads, namely, vegetable-based spreads, cheese-based spreads, fruit-based spreads, meat-based spreads, dairy-based spreads to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese; Dips, namely, vegetable-based cheese-based dips, fruit-based dips, meat-based dips, dairy-based dips, to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese; Italian food products, namely, spreads, namely, vegetable-based spreads, cheese-based spreads, fruit-based spreads, meat-based spreads, dairy-based spreads to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese; Italian food products, namely, bruschetta toppings; Italian food products, namely, oils, namely, olive oils, edible oils and cooking oils; Hotel kits, namely, packaged kits consisting of spreads, namely, vegetable-based spreads; cheese-based spreads; fruit-based spreads; meat-based spreads to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese; dips and crackers; Hotel kits, namely, packaged kits, consisting of dips, spreads, namely, vegetable-based spreads; cheese-based spreads; fruit-based spreads; meat-based spreads; to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese, and crackers; and crackers
Goods and Services
Pasta sauces; pesto sauces; condiments, namely, tomato-based sauce; cheese-based sauce; and pesto sauce to be used over bread, crackers, vegetables, meat, fish, pasta, rice and cheese to enhance the flavor of a dish or ingredient; Italian food products, namely, pasta; Italian food products, namely, sauces; Italian food products, namely, vinegar
Translation of Words in Mark
The English translation of "SCARPETTA" is an Italian expression that describes the act of dragging a piece of bread across a plate to catch all of the leftovers.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-23
Primary Code
029
First Use Anywhere Date
2003-07-17
First Use In Commerce Date
2003-07-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-21
Primary Code
030
First Use Anywhere Date
2003-07-17
First Use In Commerce Date
2003-07-17
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brendan M. Shortell
Address
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Trademark Events
Event DateEvent Description
2008-03-21NEW APPLICATION ENTERED IN TRAM
2008-06-24ASSIGNED TO EXAMINER
2008-06-24NON-FINAL ACTION WRITTEN
2008-06-24NON-FINAL ACTION E-MAILED
2008-06-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-12-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2009-02-03ASSIGNED TO LIE
2009-02-03DATA MODIFICATION COMPLETED
2009-02-03NON-FINAL ACTION WRITTEN
2009-02-03NON-FINAL ACTION E-MAILED
2009-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-25DATA MODIFICATION COMPLETED
2009-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-08NOTICE OF PUBLICATION
2009-04-28PUBLISHED FOR OPPOSITION
2009-07-14REGISTERED-PRINCIPAL REGISTER
2015-04-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-04-16TEAS SECTION 8 & 15 RECEIVED
2015-04-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-04-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-04-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-04-05AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-08-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-07-14COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-04-16TEAS SECTION 8 & 9 RECEIVED
2019-05-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-05-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-05-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED