BUCHI Z PIZZA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77421962
Serial Number
77421962
Registration Number
3604014
Word Mark
BUCHI Z PIZZA
Status
800 - Registered And Renewed
Status Date
2018-05-21
Filing Date
2008-03-14
Registration Number
3604014
Registration Date
2009-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 080112, 261702 - Smoke, steam and vapor. Pizza, slices of pizza. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2008-07-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
The color(s) yellow, blue, red, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the words "Buchi Z Pizza" over the image of a pizza with steam rising from it. The color blue outlines the wording "Buchi Z Pizza", the color red appears in the letter "Z" and in the pepperoni, the color yellow appears in the wording "Buchi" and "Pizza", the color brown appears in the pizza crust, and the color white appears in the cheese on the pizza and the steam rising from the pizza.
Goods and Services
Fresh pizzas sold by bowling centers
Translation of Words in Mark
The English translation of "BUCHI" is HOLE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-19
Primary Code
030
First Use Anywhere Date
2008-06-24
First Use In Commerce Date
2008-08-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey H. Brown
Address
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Trademark Events
Event DateEvent Description
2008-03-19NEW APPLICATION ENTERED IN TRAM
2008-03-20NOTICE OF DESIGN SEARCH CODE MAILED
2008-06-19ASSIGNED TO EXAMINER
2008-06-24EXAMINERS AMENDMENT -WRITTEN
2008-06-24EXAMINERS AMENDMENT E-MAILED
2008-06-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-06-24EXAMINER'S AMENDMENT ENTERED
2008-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-24ASSIGNED TO LIE
2008-06-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-07-09NOTICE OF PUBLICATION
2008-07-29PUBLISHED FOR OPPOSITION
2008-10-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-11-11TEAS STATEMENT OF USE RECEIVED
2008-11-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-11-11USE AMENDMENT FILED
2008-11-13STATEMENT OF USE PROCESSING COMPLETE
2008-12-04SU - NON-FINAL ACTION - WRITTEN
2008-12-04NON-FINAL ACTION E-MAILED
2008-12-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-03-05LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-04-07REGISTERED-PRINCIPAL REGISTER
2015-03-16TEAS SECTION 8 & 15 RECEIVED
2015-03-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-03-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-03-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-04-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-05-09TEAS SECTION 8 & 9 RECEIVED
2018-05-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-05-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-05-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED