EVESSE FOR A NATURALLY HEALTHY HEART - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77418554
Registration Number
4027374
Word Mark
EVESSE FOR A NATURALLY HEALTHY HEART
Status
710 - Cancelled - Section 8
Status Date
2018-04-27
Filing Date
2008-03-11
Registration Number
4027374
Registration Date
2011-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 021101, 050325, 050905, 260113, 260116, 260121, 261121 - Other representations of the sun. Hearts. Other leaves. Apples. Two circles. Circles touching or intersecting. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-12-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY HEART"
Description of Mark
The mark consists of two overlapping circles with a stem on top to resemble an apple and a heart with rays coming from it over part of the right circle; below that is the word "EVESSE" over the words "FOR A NATURALLY" over the words "HEALTHY HEART."
Goods and Services
Chemical preparations for use in industry for use as ingredients for food or beverages; chemical substances for use in industry for use as ingredients for food or beverages; chemical additives for use in the manufacture of food or beverages; chemicals for preserving foodstuffs; artificial sweeteners; chemicals for use in industry; chemicals for use in the manufacture of skin care products and preparations
Goods and Services
Food coloring; colorants for use in the manufacture of beverages
Goods and Services
[ Non-medicated creams for topical application to the skin; topical dermatological products for cosmetic purposes, namely, skin and body gels, lotions, oils and creams for cosmetic use; non-medicated dermatological products and preparations, namely, skin and body gels, lotions, oils and creams ]
Goods and Services
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables; non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables not in the nature of essential oils
Goods and Services
Natural sweeteners; natural sweeteners in the form of fruit concentrates used as ingredients in foods; fructose syrup for use in the manufacture of foods
Goods and Services
Fresh fruit and vegetables
Goods and Services
Fruit or vegetable juice extracts for use as ingredients in a beverage; frozen, frosted, preserved, processed, dried, cooked or crystallised fruit and vegetables extracts for use in beverages; fruit and vegetable granules for use in beverages; non-medicated ingredients or additives for use in beverages, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-12-17
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-27
Primary Code
032
Correspondences
Name
CORESSENCE LIMITED
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2008-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-06-19 | ASSIGNED TO EXAMINER |
| 2008-06-22 | NON-FINAL ACTION WRITTEN |
| 2008-06-22 | NON-FINAL ACTION E-MAILED |
| 2008-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-01-07 | ASSIGNED TO LIE |
| 2009-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-01-15 | SUSPENSION LETTER WRITTEN |
| 2009-01-15 | LETTER OF SUSPENSION E-MAILED |
| 2009-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-07-17 | SUSPENSION INQUIRY WRITTEN |
| 2009-07-17 | INQUIRY TO SUSPENSION E-MAILED |
| 2009-07-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2009-11-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-11-19 | NON-FINAL ACTION WRITTEN |
| 2009-11-19 | NON-FINAL ACTION E-MAILED |
| 2009-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-09 | FINAL REFUSAL WRITTEN |
| 2010-06-09 | FINAL REFUSAL E-MAILED |
| 2010-06-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2010-06-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2010-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-02 | ACTION CONTINUING FINAL - COMPLETED |
| 2010-07-02 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2010-07-02 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2010-09-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2010-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-09-28 | ACTION CONTINUING FINAL - COMPLETED |
| 2010-09-28 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2010-09-28 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2010-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-09-29 | EXAMINERS AMENDMENT E-MAILED |
| 2010-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-09-29 | EXAMINER'S AMENDMENT ENTERED |
| 2010-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-11-02 | ASSIGNED TO LIE |
| 2010-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-12-07 | PUBLISHED FOR OPPOSITION |
| 2010-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-02-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-07-06 | TEAS EXTENSION RECEIVED |
| 2011-07-06 | EXTENSION 1 FILED |
| 2011-07-06 | EXTENSION 1 GRANTED |
| 2011-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-08-11 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2011-08-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-08-11 | NOTICE OF ALLOWANCE CANCELLED |
| 2011-08-14 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2011-09-20 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-10-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-08-26 | CANCELLATION INSTITUTED NO. 999999 |
| 2015-10-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-12-02 | CANCELLATION DENIED NO. 999999 |
| 2015-12-02 | CANCELLATION TERMINATED NO. 999999 |
| 2015-12-02 | TTAB RELEASE CASE TO TRADEMARKS |
| 2015-12-03 | TEAS SECTION 7 REQUEST RECEIVED |
| 2015-12-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-12-17 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2015-12-03 | RQST FOR SECT 7 PARTIAL SURRENDER FILED |
| 2015-12-17 | CANCELLED SEC. 7 - PARTIAL |
| 2018-04-27 | CANCELLED SEC. 8 (6-YR) |
| 2018-05-04 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
