Organic foods, namely, processed beans; applesauce; raisins; canned, cooked or otherwise processed tomatoes and tomato paste; soybean milk, rice milk for use as a milk substitute; protein powder for use as a food additive; formed textured vegetable protein for use as a meat extender or meat substitute; canned fish; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fruit preserves, jams and jellies; dried fruits and frozen fruits; processed potatoes and sweet potatoes side dishes; pickles, pickled vegetables, dried vegetables and frozen vegetables; dried beans, baked beans and refried beans; chili; oil, namely, canola, olive, safflower and sunflower; broth, soups and soup mixes; processed nuts; nut butters; potato chips