LA FINISSIMA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77406458
Word Mark
LA FINISSIMA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-09-14
Filing Date
2008-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-11-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Prepared entrees and frozen entrees consisting primarily of meat, meat and fish, seafood, poultry and venison with added processed vegetables, potatoes, rice, pasta, pulses, sauces, mushrooms, processed fruit, and cheese; deep-frozen vegetables
Goods and Services
Pizzas, pasta mainly filled with sausage and/or meat and/or cheese and/or mushrooms; small snacks, namely, sandwiches in the nature of ready-to-eat baguettes, toast and small rolls with sausage and/or meat and also cheese and/or vegetables; edible ice, pastry and bakery products; all of the above goods also in deep-frozen form; sauces
Translation of Words in Mark
The foreign wording in the mark translates into English as THE MOST FINE ONE.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-29
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-29
Primary Code
030
Correspondences
Name
MARK B. HARRISON
Address
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Trademark Events
| Event Date | Event Description |
| 2008-02-29 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-19 | PAPER RECEIVED |
| 2008-03-26 | ASSIGNED TO LIE |
| 2008-03-26 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2008-06-06 | ASSIGNED TO EXAMINER |
| 2008-06-07 | NON-FINAL ACTION WRITTEN |
| 2008-06-09 | NON-FINAL ACTION MAILED |
| 2008-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-10-29 | NOTICE OF PUBLICATION |
| 2008-11-18 | PUBLISHED FOR OPPOSITION |
| 2009-02-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-09-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-09-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
