STEEP.COM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77403031
Word Mark
STEEP.COM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-01
Filing Date
2008-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
TEA; COCOA; COFFEE; TEA AND TEA-BASED BEVERAGES, BEVERAGES MADE OF TEA, HERBAL TEA; POWDERED CHOCOLATE AND VANILLA; FLAVORING SYRUPS TO ADD TO BEVERAGES; BAKED GOODS, NAMELY, SCONES, BISCUITS, COOKIES, PASTRIES AND BREADS; READY-TO-EAT FRUIT AND WHOLE GRAINS; ICED TEA, READY-TO-DRINK TEA; CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED WITH TEA, SPICE OR BOTANICAL FLAVORS; COCOA PRODUCTS, NAMELY, COCOA MIXES AND COCOA POWDER; HOT CHOCOLATE; COCOA BEVERAGES; PREPARED COCOA AND COCOA-BASED BEVERAGES; PREPARATIONS FOR MAKING TEA BASED DRINKS, NAMELY, LIQUID AND POWDERED TEA AND LIQUID AND POWDERED TEA MIX; PREPARATIONS FOR MAKING CHOCOLATE OR COCOA BASED DRINKS, NAMELY, LIQUID AND POWDERED HOT CHOCOLATE MIX AND LIQUID AND POWDERED HOT COCOA MIX; CHOCOLATE AND CANDY, NAMELY, CHOCOLATES, CHOCOLATE BARS, CHOCOLATE-COVERED COFFEE BEANS, CHOCOLATE TRUFFLES, CHOCOLATE TOPPINGS, CANDY COVERED ALMONDS, AND TAFFY; SPICES AND BOTANICALS; TAPIOCA PEARLS; MAPLE SYRUP; HONEY
Goods and Services
BEVERAGES, NAMELY, DRINKING WATERS, FLAVORED WATERS, MINERAL AND AERATED WATERS; AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY, SOFT DRINKS, ENERGY DRINKS AND SPORTS DRINKS; FRUIT DRINKS AND JUICES; AND SYRUPS, CONCENTRATES AND POWDERS FOR MAKING BEVERAGES, NAMELY, FLAVORED WATERS, MINERAL WATERS, FLAVORED AERATED WATERS, SOFT DRINKS, ENERGY DRINKS, SPORTS DRINKS, FRUIT DRINKS AND JUICES
Goods and Services
PROVIDING CONSUMER MARKET AND PRODUCT INFORMATION VIA THE INTERNET REGARDING CONSUMER BEVERAGE CHOICES AND THEIR EFFECT ON A PERSON'S HEALTH, FITNESS, WELLBEING AND LIFESTYLE; PROMOTIONAL SERVICES IN THE NATURE OF A GAME INVOLVING CONSUMER BEVERAGE PREFERENCES BASED ON CONSUMER DEMOGRAPHIC, PERSONALITY, STYLE, AND LIFESTYLE TENDENCIES; AND ONLINE RETAIL SHOPPING SERVICES IN THE FIELD OF TEA AND HEALTH-CONSCIOUS BEVERAGES
Goods and Services
ONLINE INFORMATION RELATING TO TEA; ONLINE INFORMATION FOR CONSUMERS INTERESTED IN HEALTH-CONSCIOUS BEVERAGES
Goods and Services
PROVIDING ONLINE INFORMATION IN THE FIELD OF FOOD AND DRINK
Pseudo Mark
STEEP
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
030
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1995-09-01
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
032
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1995-09-01
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
035
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1995-09-01
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
042
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1995-09-01
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
043
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1995-09-01
Correspondences
Name
STEEP
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2821874 |
Prior Registration | 2844179 |
Trademark Events
Event Date | Event Description |
2008-02-28 | NEW APPLICATION ENTERED IN TRAM |
2008-02-29 | NOTICE OF PSEUDO MARK MAILED |
2008-06-03 | ASSIGNED TO EXAMINER |
2008-06-04 | NON-FINAL ACTION WRITTEN |
2008-06-04 | NON-FINAL ACTION E-MAILED |
2008-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-01-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-01-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2009-03-01 | TEAS PETITION TO REVIVE RECEIVED |
2009-03-01 | PETITION TO REVIVE-GRANTED |
2009-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-02 | ASSIGNED TO LIE |
2009-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-03 | NON-FINAL ACTION WRITTEN |
2009-03-03 | NON-FINAL ACTION E-MAILED |
2009-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |