Image Trademark with Serial Number 77402646
Status: 800 - Registered And Renewed
Serial Number
77402646
Registration Number
3507991
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-02-20
Filing Date
2008-02-21
Registration Number
3507991
Registration Date
2008-09-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010702, 031908, 031909, 031924, 031925 - Globes with meridians and parallel lines only. Crabs. Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2008-07-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a globe with five (5) separately spaced circular, latitudinal lines, with four different crustacea superimposed thereon, namely, a body of a crab on top of four (4) lobster legs and lobster claws, with a shrimp to the left thereof and a fish on the bottom right.
Goods and Services
Canned fish; Fish; Fish fillets; Fish, namely, frozen shellfish, Canadian Snow Crab, Langlois Cooked Shrimp, Blue Mussels, Whelk Meat, Atlantic Red Crab, Rock Crab Meat, Scallops, Mexican Shell-on-Shrimp, Kosher Smoked Salmons, Frozen Seafood, Greenland Turbot, Wild Artic Char, Smelts, Swordfish Steaks, Dried Salted Fillets of Cod, Hake, Pollock, Lobster, Haddock, Seabass, Perch, Flounder, Grey Sole, Mackerel, Capelin, Halibut, Grillfish; Pickled fish; Smoked fish; Tuna fish; Tuna fish
Goods and Services
[ Live fish ]
Goods and Services
Wholesale distributorships featuring seafood including baits, fish and crustaceans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-27
Primary Code
029
First Use Anywhere Date
1989-02-06
First Use In Commerce Date
1989-02-06
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-09-25
Primary Code
031
First Use Anywhere Date
1989-02-06
First Use In Commerce Date
1989-02-06
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-02-27
Primary Code
035
First Use Anywhere Date
1989-02-06
First Use In Commerce Date
1989-02-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HENRY V. BOEZI III, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2008-02-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-05-23 | ASSIGNED TO EXAMINER |
| 2008-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-27 | ASSIGNED TO LIE |
| 2008-05-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-06-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-06-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2008-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2008-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-06-25 | NOTICE OF PUBLICATION |
| 2008-07-15 | PUBLISHED FOR OPPOSITION |
| 2008-09-30 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-09-25 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-09-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-09-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-02-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-02-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-02-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
