WHAT IF... - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77399728
Word Mark
WHAT IF...
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-09-08
Filing Date
2008-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303, 260317, 260321, 260328, 261701, 261706 - Incomplete ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CARLSEN, EMILY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an incomplete oval with a line extending from the upper left portion and a line extending from the lower right portion of the oval. Inside the oval is the wording "What if . . .".
Goods and Services
Consulting services and applications development for ingredients used in the manufacture of food, namely, fruit pectin and whey
Goods and Services
Consulting services and applications development related to the use of food additives for non-nutritional purposes for use as indredients used in the manufacture of food, namely, carrageenan, gellan gum, cellulose gum, xanthan gum, and pectin
Goods and Services
Product applications development, namely, developing chemical additives in the nature of carrageenan, pectin, gellan gum, xanthan gum, cellulose gum, diutan gum, welan gum, and rhamsan gum used for oil well drilling, oil exploration and production, industrial purposes, namely, detergents, fabric softeners, household and industrial cleaners, water-based paints, construction materials, concrete, the manufacture of foods, the manufacture of personal care and cosmetics products, and consulting relating thereto; product applications development, namely, developing chemical additives for non-nutritional purposes for use as ingredients used in the manufacture of food, namely, carrageenan, gellan gum, cellulose gum, xanthan gum, and pectin, and consulting relating thereto; and product applications development, namely, development of ingredients used in the manufacture of food, namely, fruit pectin and whey, and consulting relating thereto
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-22
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-12-04
Primary Code
042
Correspondences
Name
Patricia Ades
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-02-22 | NEW APPLICATION ENTERED IN TRAM |
2008-02-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-05-29 | ASSIGNED TO EXAMINER |
2008-06-04 | NON-FINAL ACTION WRITTEN |
2008-06-04 | NON-FINAL ACTION E-MAILED |
2008-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-01-13 | ASSIGNED TO LIE |
2009-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-01-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-01-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-02-05 | NON-FINAL ACTION WRITTEN |
2009-02-05 | NON-FINAL ACTION E-MAILED |
2009-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-09-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2011-07-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-07-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-07-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-07-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |