BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77398287
Serial Number
77398287
Registration Number
4112071
Word Mark
BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-24
Filing Date
2008-02-15
Registration Number
4112071
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 261120, 261121, 261125 - A single star with five points. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2009-05-05
Attorney Name
Deborah M. Lodge
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBEQUE", "TEXAS", AND "DRY RUBBED & HICKORY SMOKED"
Description of Mark
The mark consists of an arched geometric form enclosing a five-point star, with the word "Barbeque" arching over the star and the word "Texas" beneath the star.
Goods and Services
Meat products, namely, brisket, intact brisket, sliced brisket, pulled pork, ribs, pork tenderloin, pork loin, chicken, prime rib and sausage
Goods and Services
Barbeque sauce, barbecue dry rub, spice rubs, sauces for barbecued meat
Pseudo Mark
BARBECUE TEXAS DRY RUBBED AND HICKORY SMOKED
Pseudo Mark
BARBECUE TEXAS DRY RUBBED AND HICKORY SMOKED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-21
Primary Code
029
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2012-01-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-21
Primary Code
030
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2012-01-23
Current Trademark Owners
Party Name
Blaine's Barbeque Texas, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Blaine's Barbeque Texas, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Blaine's Barbeque Texas, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Blaine's Barbeque Texas, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Deborah M. Lodge
Address
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Trademark Events
Event DateEvent Description
2008-02-21NEW APPLICATION ENTERED IN TRAM
2008-02-22NOTICE OF DESIGN SEARCH CODE MAILED
2008-03-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-05-28ASSIGNED TO EXAMINER
2008-05-30NON-FINAL ACTION WRITTEN
2008-06-02NON-FINAL ACTION MAILED
2009-01-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-01-21ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2009-01-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-01-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-03-21TEAS PETITION TO REVIVE RECEIVED
2009-03-21PETITION TO REVIVE-GRANTED
2009-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-23ASSIGNED TO LIE
2009-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-15NOTICE OF PUBLICATION
2009-05-05PUBLISHED FOR OPPOSITION
2009-07-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-01-21TEAS EXTENSION RECEIVED
2010-03-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-01-21EXTENSION 1 FILED
2010-03-03EXTENSION 1 GRANTED
2010-07-23TEAS EXTENSION RECEIVED
2010-07-23EXTENSION 2 FILED
2010-07-23EXTENSION 2 GRANTED
2010-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-01-21TEAS EXTENSION RECEIVED
2011-01-21EXTENSION 3 FILED
2011-01-25EXTENSION 3 GRANTED
2011-01-26NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-07-27TEAS EXTENSION RECEIVED
2011-07-27EXTENSION 4 FILED
2011-07-27EXTENSION 4 GRANTED
2011-07-29NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2012-01-24TEAS STATEMENT OF USE RECEIVED
2012-01-24USE AMENDMENT FILED
2012-01-26STATEMENT OF USE PROCESSING COMPLETE
2012-02-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-02-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-02-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-03-13REGISTERED-PRINCIPAL REGISTER
2017-03-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-13TEAS SECTION 8 & 15 RECEIVED
2018-09-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-09-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-03-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED