POPA OLLIE'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77393339
Word Mark
POPA OLLIE'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-12-27
Filing Date
2008-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of bold, italicized, and cursive print.
Goods and Services
Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-14
Primary Code
030
First Use Anywhere Date
2008-01-12
First Use In Commerce Date
2008-01-18
Correspondences
Name
WILLIAMS III OLLIE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2008-02-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-05-21 | ASSIGNED TO EXAMINER |
| 2008-05-28 | NON-FINAL ACTION WRITTEN |
| 2008-05-28 | NON-FINAL ACTION E-MAILED |
| 2008-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-12-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-12-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
